Social vs traditional media communication: brand origin associations strike a chord MC Morra, F Ceruti, R Chierici, A Di Gregorio Journal of Research in Interactive Marketing 12 (1), 2-21, 2017 | 101 | 2017 |
Original or counterfeit luxury fashion brands? The effect of social media on purchase intention MC Morra, V Gelosa, F Ceruti, A Mazzucchelli Journal of Global Fashion Marketing 9 (1), 24-39, 2018 | 84 | 2018 |
Managing omni-customer brand experience via augmented reality: A qualitative investigation in the Italian fashion retailing system MT Cuomo, D Tortora, G Festa, F Ceruti, G Metallo Qualitative Market Research: An International Journal 23 (3), 427-445, 2020 | 60 | 2020 |
Affecting brand loyalty intention: The effects of UGC and shopping searches via Facebook A Mazzucchelli, R Chierici, F Ceruti, C Chiacchierini, B Godey, ... Journal of Global Fashion Marketing 9 (3), 270-286, 2018 | 48 | 2018 |
Evaluation of the sustainability of technologies to recover phosphorus from sewage sludge ash based on embodied energy and CO2 footprint A Fahimi, S Federici, LE Depero, B Valentim, I Vassura, F Ceruti, L Cutaia, ... Journal of cleaner production 289, 125762, 2021 | 41 | 2021 |
Tourist behaviour: an international perspective M Kozak, N Kozak CABI, 2016 | 27 | 2016 |
A sensory perspective in the Italian beer market V Cillo, L Gavinelli, F Ceruti, M Perano, L Solima British Food Journal 121 (9), 2036-2051, 2019 | 24 | 2019 |
Exploiting online environment to engage customers: social commerce brand community MT Cuomo, A Mazzucchelli, R Chierici, F Ceruti Qualitative Market Research: An International Journal 23 (3), 339-361, 2020 | 23 | 2020 |
The impact of GDPR on brands responsibility: Between a “new normal” customer centricity and the risk of reputational damage MT Cuomo, C Genovino, F Ceruti, D Tortora Contemporary issues in branding, 58-71, 2019 | 6 | 2019 |
Total e-customer experience and social commerce. An exploratory survey on the Italian managerial perspective MT Cuomo, F Ceruti, A Mazzucchelli, A Di Gregorio, D Tortora, G Metallo 2016 Global Marketing Conference at Hong Kong, 1282-1298, 2016 | 5 | 2016 |
Improving E-retailers performance via social CRM capabilities R Chierici, A Mazzucchelli, F Ceruti, L Gavinelli International Journal of Business and Social Science 9 (2), 81-90, 2018 | 4 | 2018 |
Il settore estrattivo in Italia F Ceruti Analisi e valutazione, 2013 | 4 | 2013 |
E-commerce or s-commerce? A managerial perspective on online customers engagement F Ceruti, A Mazzucchelli, A DI GREGORIO XII Convegno SIM, Il marketing al servizio delle città. Beni culturali e …, 2015 | 3 | 2015 |
Il settore estrattivo in Italia. Analisi e valutazione delle strategie competitive per lo sviluppo sostenibile F Ceruti Università degli Studi di Milano-Bicocca, 2013 | 3 | 2013 |
Environmental, social, and economic implications of critical raw materials’ extraction from residues P Altamura, F Ceruti, S Viglia, A Beylot, L Cutaia Mining and Processing Residues, 219-274, 2023 | 2 | 2023 |
Il Settore Costruzione & Demolizione. P Altamura, F Ceruti, R De Carolis, G Bressi, C Chiavetta, C Ciotti, ... Rapporto di filiera sulla transizione verso l’economia circolare nel settore …, 2020 | 2 | 2020 |
Adottare i principi dell’economia circolare nella strategia d’impresa. Un’indagine sul livello di recepimento delle imprese italiane L Gavinelli, F Ceruti, A Di Gregorio, M Frey SINERGIE 37 (1), 269-288, 2019 | 2 | 2019 |
A two-year stakeholders’ consultation on the construction and infrastructure value chains. L Cutaia, P Altamura, F Ceruti, M Cellurale, S Corrado, E De Marco, ... | 1 | 2022 |
The application of byproducts legislation in Italy as a strategic lever for the competitiveness of businesses: an evolving legal administrative scenario D Claps, L Cutaia, T Beltrani, F Ceruti, M La Monica, E Mancuso, PL Porta Symbiosis Users Network-SUN Proceedings of the fourth SUN Conference …, 2021 | 1 | 2021 |
Ottimizzare la filiera della costruzione e demolizione FC Francesca Ceruti, Antonella Luciano, Vincenza A.M. Luprano Energia, ambiente e innovazione, 132-134, 2019 | 1* | 2019 |