Sabah Mounir

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	All	Since 2020
Citations	2146	1147
h-index	27	21
i10-index	45	38

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Co-authors

Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
Carmen Téllez PérezProfesor Investigador en Instituto Tecnológico y de Estudios Superiores de MonterreyVerified email at tec.mx
SUNOOJ KVAssociate Professor, Food Science and Technology, Pondiherry University, Pondicherry, IndiaVerified email at pondiuni.ac.in
Colette BESOMBESMaître de Conférences La Rochelle UniversitéVerified email at univ-lr.fr
nsren albitarVerified email at albaath-univ.edu.sy
ALONZO-MACÍAS MaritzaTecnológico de Monterrey, Campus QuerétaroVerified email at tec.mx
Anaberta Cardador MartínezProfesorVerified email at tec.mx
José Gerardo Montejano GaitánTecnologico de MonterreyVerified email at tec.mx
Ibtisam KamalAlfarqadein University College, Visiting professor at Soran UniversityVerified email at soran.edu.iq
Duc Quang NguyenSchool of Mechanical Engineering, Hanoi University of Science and TechnologyVerified email at hust.edu.vn
eman faridzagazig universityVerified email at zu.edu.eg
Dr. Johnsy GeorgeDefence Food Research LaboratoryVerified email at gov.in
Dr. Muhammed Navaf MDepartment of food science and Technology, Pondicherry UniversityVerified email at pondiuni.ac.in
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
Dr. Basheer AaliyaPondicherry UniversityVerified email at pondiuni.ac.in
Akhila P PResearch Scholar, Dept. of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.ac.in
Nguyễn Thu HàHanoi university of Science and TechnologyVerified email at hust.edu.vn
Farid CHEMATProfesseur des Universités, Université d'AvignonVerified email at univ-avignon.fr
Mohamed NEGMAssistant Prof., Food Technology Research Institute, ARC, EGPYTVerified email at unido.org
Halima BoughelloutInstitut de la Nutrition de l'Alimentation et des Technologies Agro-Alimentaires (I.N.A.T.A.AVerified email at umc.edu.dz

Sabah Mounir

Department of Food Science, Faculty of Agriculture, Zagazig University

Verified email at zu.edu.eg

Food Process Engineering


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Preliminary observations on the effects of milk fortification and heating on microstructure and physical properties of stirred yogurt F Remeuf, S Mohammed, I Sodini, JP Tissier International Dairy Journal 13 (9), 773-782, 2003	315	2003
Instant controlled pressure drop (DIC) in food processing T Allaf, K Allaf Food engineering series, 2014	129	2014
Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview S Mounir, T Allaf, AS Mujumdar, K Allaf Drying Technology 30 (14), 1508-1531, 2012	121	2012
Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion S Mounir, C Besombes, N Al-Bitar, K Allaf Drying Technology 29 (3), 331-341, 2011	104	2011
Fruits & vegetables drying combining hot air, DIC technology and microwaves MA Haddad, S Mounir, V Sobolik, K Allaf International Journal of Food Engineering 4 (6), 2008	96	2008
Improving the drying of onion using the instant controlled pressure drop technology N Albitar, S Mounir, C Besombes, K Allaf Drying Technology 29 (9), 993-1001, 2011	88	2011
Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa) M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ... Journal of Food Research 2 (2), 92, 2013	71	2013
Three-stage spray drying: new process involving instant controlled pressure drop S Mounir, K Allaf Drying technology 26 (4), 452-463, 2008	69	2008
Functional properties of water holding capacity, oil holding capacity, wettability, and sedimentation of swell-dried soybean powder DQ Nguyen, S Mounir, K Allaf, K Allaf Scholars Journal of Engineering and Technology 3 (4B), 402-412, 2015	59	2015
Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying DQ Nguyen, TH Nguyen, S Mounir, K Allaf Drying technology 36 (7), 817-829, 2018	52	2018
Handbook of Industrial Drying, Fourth Edition Edited by A. S. Mujumdar: CRC Press: Boca Raton, FL; 2015. ISBN: 978-1-4665-9665-8. B Bhandari Drying technology 33 (1), 128-129, 2015	52	2015
Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum) C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán, V Sobolik, CA Martínez, ... Procedia Engineering 42, 978-1003, 2012	52	2012
Structure expansion of green coffee beans using instantaneous controlled pressure drop process IM Kamal, V Sobolik, M Kristiawan, SM Mounir, K Allaf Innovative Food Science & Emerging Technologies 9 (4), 534-541, 2008	52	2008
Handbook of drying of vegetables and vegetable products M Zhang, B Bhandari, Z Fang CRC Press, 2017	47	2017
Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance … S Mounir, T Allaf, B Berka, A Hassani, K Allaf Comptes Rendus. Chimie 17 (3), 261-267, 2014	47	2014
Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa) AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf Procedia Engineering 42, 267-282, 2012	46	2012
Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process S Mounir, D Halle, K Allaf Dairy science & technology 91, 441-455, 2011	39	2011
Texturing of chicken breast meat as an innovative way to intensify drying: Use of a coupled washing/diffusion CWD phenomenological model to enhance kinetics and functional … S Mounir Drying Technology 33 (11), 1369-1381, 2015	35	2015
Study and modeling of dehydration and rehydration kinetics within porous medium. M Sabah, A Karim	35	2009
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes S Mounir, E Amami, T Allaf, A Mujumdar, K Allaf Drying Technology 38 (5-6), 695-711, 2020	34	2020

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