| Effects of enzymatic hydrolysis of fava bean protein isolate by alcalase on the physical and oxidative stability of oil-in-water emulsions C Liu, M Bhattarai, KS Mikkonen, M Heinonen Journal of Agricultural and Food Chemistry 67 (23), 6625-6632, 2019 | 85 | 2019 |
| Insight on current advances in food science and technology for feeding the world population F Valoppi, M Agustin, F Abik, D Morais de Carvalho, J Sithole, M Bhattarai, ... Frontiers in sustainable food systems 5, 626227, 2021 | 68 | 2021 |
| Environmentally-compatible alkyd paints stabilized by wood hemicelluloses KS Mikkonen, S Kirjoranta, C Xu, J Hemming, A Pranovich, M Bhattarai, ... Industrial Crops and Products 133, 212-220, 2019 | 53 | 2019 |
| Functionality of spruce galactoglucomannans in oil-in-water emulsions M Bhattarai, L Pitkänen, V Kitunen, R Korpinen, H Ilvesniemi, ... Food Hydrocolloids 86, 154-161, 2019 | 39 | 2019 |
| Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers F Valoppi, MH Lahtinen, M Bhattarai, SJ Kirjoranta, VK Juntti, LJ Peltonen, ... Green Chemistry 21 (17), 4691-4705, 2019 | 34 | 2019 |
| Potential of wood hemicelluloses and their derivates as food ingredients F Abik, C Palasingh, M Bhattarai, S Leivers, A Strom, B Westereng, ... Journal of agricultural and food chemistry 71 (6), 2667-2683, 2023 | 27 | 2023 |
| Active role of lignin in anchoring wood-based stabilizers to the emulsion interface DM de Carvalho, MH Lahtinen, M Bhattarai, M Lawoko, KS Mikkonen Green Chemistry 23 (22), 9084-9098, 2021 | 25 | 2021 |
| Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing M Bhattarai, F Valoppi, SP Hirvonen, S Hietala, P Kilpeläinen, V Aseyev, ... Food Hydrocolloids 102, 105607, 2020 | 19 | 2020 |
| Colloidal features of softwood galactoglucomannans-rich extract M Bhattarai, I Sulaeva, L Pitkänen, I Kontro, M Tenkanen, A Potthast, ... Carbohydrate polymers 241, 116368, 2020 | 17 | 2020 |
| Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels M Bhattarai, P Penttilä, L Barba, B Macias-Rodriguez, S Hietala, ... Lwt 160, 113331, 2022 | 13 | 2022 |
| Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams MB Agustin, N Nematollahi, M Bhattarai, E Oliaei, M Lehtonen, OJ Rojas, ... Cellulose 30 (14), 8955-8971, 2023 | 8 | 2023 |
| Computed tomographic assessment of renal volume and its associative factors among adults R Sah, M Bhattarai, BL Pradhan, SL Shrestha, B Lohani, R Bhatta Nepal Health Research Council, 2020 | 4 | 2020 |
| Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions M Bhattarai Helsingin yliopisto, 2020 | 3 | 2020 |
| Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion S Sabet, AAK García, S Kirjoranta, TC Pinto, M Siven, M Bhattarai, ... Food Hydrocolloids 153, 110068, 2024 | 2 | 2024 |
| Benchmarking the Humidity-Dependent Mechanical Response of (Nano) fibrillated Cellulose and Dissolved Polysaccharides as Sustainable Sand Amendments MHA Dali, R Abidnejad, MH Salim, M Bhattarai, M Imani, OJ Rojas, ... Biomacromolecules 25 (4), 2367-2377, 2024 | 2 | 2024 |
| Exploring the feasibility of developing the first “encapsulated oleogel-in-oleogel” system aimed for tailoring lipid digestion TCC Pinto, AAK Garcia, S Sabet, M Bhattarai, L Barba, M Siven, A Juppo, ... | | 2023 |
| Solubility of spruce galactoglucomannans determines interfacial morphology and emulsion stability M Bhattarai, I Kontro, I Sulaeva, F Valoppi, A Potthast, KS Mikkonen | | 2022 |
| Low Dose High Resolution Computed Tomography of Chest by Reduction of Effective mAs by 50%: A Prospective Study D Rokka, A Shrestha, S Poudel, P Kayastha, S Suwal, S Shrestha, A Jha, ... Medical Journal of Pokhara Academy of Health Sciences 4 (1), 2021 | | 2021 |
| Effects of enzymatic hydrolysis of fava bean protein isolate by Alcalase on the physical and oxidative stability of oil-in-water emulsions. LC Liu Chang, M Bhattarai, KS Mikkonen, M Heinonen | | 2019 |
| The role of associative properties of spruce galactoglucomannans in emulsion stabilization M Bhattarai, F Valoppi, PO Kilpelainen, KS Mikkonen The 20th Gums & Stabilisers for the Food Industry Conference, 2019 | | 2019 |