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Co-authors
Dr. Afzal AnsariIndian Institute of Technology DelhiVerified email at iitd.ac.in- Prof. Weqar Ahmad SiddiqiJamia Millia IslamiaVerified email at jmi.ac.in
- Hooman Chodar MoghadasKansas State University, Food Science InstituteVerified email at ksu.edu
- J. Scott SmithProfessor of Food ChemistryVerified email at ksu.edu
- Vivek KambhampatiAssistant Professor in Food Process Engineering at NIT RourkelaVerified email at nitrkl.ac.in
- N.A. Nanje GowdaAFIC@MCO | Department of Food Science | University of ArkansasVerified email at uark.edu
- MANOJ KUMAR PULIVARTHIPh.D. Student at Grain Science and Industry, K-StateVerified email at ksu.edu
- Dr. Deepti Bala MishraGITA AUTONOMOUS COLLEGE, BHUBANESWARVerified email at gita.edu.in
- Mark BlaskovichGroup Leader, Institute for Molecular Bioscience, The University of QueenslandVerified email at uq.edu.au
- Abhisek SahooResearcher, IIT Delhi || Fulbright Fellow, Cornell University || Commonwealth Scholar, UCLVerified email at cornell.edu
- MARUT JAINJoint Ph.D. Research Scholar at IIT Delhi, India & The University of Queensland AustraliaVerified email at uqidar.iitd.ac.in
- Zyta ZioraResearcher & Lecturer The University of QueenslandVerified email at uq.edu.au
- Prof. Kamal Kishore PantIIT DELHI INDIAVerified email at chemical.iitd.ac.in
- Dr. Vasi Uddin SiddiquiUniversiti Putra MalaysiaVerified email at upm.edu.my
