| Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression MW Markhus, S Skotheim, IE Graff, L Frøyland, HC Braarud, KM Stormark, ... PloS one 8 (7), e67617, 2013 | 200 | 2013 |
| Iodine content of six fish species, Norwegian dairy products and hen’s egg I Nerhus, MW Markhus, BM Nilsen, J Øyen, A Maage, ER Ødegård, ... Food & nutrition research 62, 2018 | 96 | 2018 |
| Maternal iodine status is associated with offspring language skills in infancy and toddlerhood MW Markhus, L Dahl, V Moe, MH Abel, AL Brantsæter, J Øyen, ... Nutrients 10 (9), 1270, 2018 | 91 | 2018 |
| Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children J Øyen, I Kvestad, LK Midtbø, IE Graff, M Hysing, KM Stormark, ... BMC medicine 16, 1-15, 2018 | 77 | 2018 |
| Iodine deficiency in a study population of Norwegian pregnant women—results from the little in Norway study (LiN) L Dahl, M Wik Markhus, PVR Sanchez, V Moe, L Smith, HM Meltzer, ... Nutrients 10 (4), 513, 2018 | 64 | 2018 |
| Maternal DHA status during pregnancy has a positive impact on infant problem solving: a Norwegian prospective observation study HC Braarud, MW Markhus, S Skotheim, KM Stormark, L Frøyland, IE Graff, ... Nutrients 10 (5), 529, 2018 | 62 | 2018 |
| Commercially available kelp and seaweed products–valuable iodine source or risk of excess intake? I Aakre, DD Solli, MW Markhus, HK Mæhre, L Dahl, S Henjum, ... Food & Nutrition Research 65, 2021 | 54 | 2021 |
| Establishment of a seafood index to assess the seafood consumption in pregnant women MW Markhus, IE Graff, L Dahl, CF Seldal, S Skotheim, HC Braarud, ... Food & nutrition research 57 (1), 19272, 2013 | 54 | 2013 |
| Iodine status and thyroid function in a group of seaweed consumers in Norway I Aakre, L Tveito Evensen, M Kjellevold, L Dahl, S Henjum, J Alexander, ... Nutrients 12 (11), 3483, 2020 | 51 | 2020 |
| Docosahexaenoic acid status in pregnancy determines the maternal docosahexaenoic acid status 3-, 6-and 12 months postpartum. Results from a longitudinal observational study MW Markhus, JD Rasinger, MK Malde, L Frøyland, S Skotheim, ... PLoS One 10 (9), e0136409, 2015 | 47 | 2015 |
| A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score K Handeland, M Kjellevold, M Wik Markhus, I Eide Graff, L Frøyland, Ø Lie, ... Nutrients 8 (8), 467, 2016 | 45 | 2016 |
| Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020 AM Reksten, QT Ho, OJ Nøstbakken, MW Markhus, M Kjellevold, ... Food Chemistry 373, 131445, 2022 | 36 | 2022 |
| Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study I Nerhus, M Odland, M Kjellevold, LK Midtbø, MW Markhus, IE Graff, Ø Lie, ... European journal of nutrition 58, 2219-2227, 2019 | 35 | 2019 |
| New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake I Aakre, S Næss, M Kjellevold, MW Markhus, AR Alvheim, JØ Dalane, ... Food & Nutrition Research 63, 2019 | 35 | 2019 |
| Subclinical levels of maternal depression and infant sensitivity to social contingency S Skotheim, HC Braarud, K Høie, MW Markhus, MK Malde, IE Graff, ... Infant Behavior and Development 36 (3), 419-426, 2013 | 33 | 2013 |
| Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum I Aakre, MS Morseth, L Dahl, S Henjum, M Kjellevold, V Moe, L Smith, ... Maternal & Child Nutrition 17 (1), e13050, 2021 | 31 | 2021 |
| Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women S Næss, I Aakre, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MW Markhus Nutrition journal 18, 1-12, 2019 | 26 | 2019 |
| The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial K Handeland, S Skotheim, V Baste, IE Graff, L Frøyland, Ø Lie, ... Nutrition journal 17, 1-12, 2018 | 25 | 2018 |
| Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial S Næss, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MS Bank, JD Rasinger, ... Environment International 141, 105759, 2020 | 23 | 2020 |
| Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure S Næss, I Aakre, AK Lundebye, R Ørnsrud, M Kjellevold, MW Markhus, ... Food Additives & Contaminants: Part B 13 (2), 99-106, 2020 | 23 | 2020 |
Lisbeth DahlSenior Scientist, Marine Reasearch Institute (IMR)Verified email at hi.no
