| Functional and bioactive properties of gelatin extracted from aquatic bioresources–a review R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Food Reviews International 38 (4), 812-855, 2022 | 49 | 2022 |
| In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction PRD Perera, S Ekanayaka, K Ranaweera Journal of Pharmacognosy and Phytochemistry 2 (4), 198-201, 2013 | 44 | 2013 |
| Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink PRD Perera, S Ekanayake, K Ranaweera Evidence‐Based Complementary and Alternative Medicine 2017 (1), 1083589, 2017 | 39 | 2017 |
| In vitro antiglycation activity of some medicinal plants used in diabetes mellitus PRD Perera, S Ekanayaka, K Ranaweera Medicinal Aromatic Plants 2 (6), 143-5, 2013 | 17 | 2013 |
| Antiglycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract PRD Perera, S Ekanayake, K Ranaweera Medicinal & aromatic plants 3 (article 148), 2014 | 16 | 2014 |
| Nutritional value and potential applications of jellyfish R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... Journal of Aquatic Food Product Technology 31 (5), 445-482, 2022 | 15 | 2022 |
| Comparision of Antioxidant and Antiglycation potentials and Total phenolic contents of decoctions of antidiabetic plants RK Perera PRD, Ekanayake S Procedia Chemistry 16 (www.Science Direct.com), 519 -524, 2015 | 9* | 2015 |
| Effect of processing conditions on quality of chicken sausages stuffed in different casings R Marapana, HAD Nayanarasi, S Senanayaka, PRD Perera, K Kodagoda Journal of Pharmacognosy and Phytochemistry 7 (5), 56-64, 2018 | 8 | 2018 |
| Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction R Ranasinghe, SA Senanayake, WLI Wijesekara, PRD Perera, ... Food Packaging and Shelf Life 44, 101315, 2024 | 5 | 2024 |
| Correlation analysis of phenolic compounds, antioxidant potential, oxygen radical scavenging capacity, and alkaloid content in ripe and unripe Areca catechu from major … SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Applied Food Research 3 (2), 100361, 2023 | 3 | 2023 |
| Determination of physiochemical characteristics and antioxidant properties of selected climacteric and Non–climacteric fruits R Premarathne, R Marapana, PRD Perera Journal of Pharmacognosy and Phytochemistry 10 (3), 23-28, 2021 | 3 | 2021 |
| Phytochemical screening and in vitro antiglycation and antioxidant activity of water extract of Syzygium cumini bark PRD Perera, S Ekanayaka, K Ranaweera J Phytochem Photon 114, 188-195, 2013 | 3 | 2013 |
| Conversion of energy and protein rich food waste as an alternative feed ingredient in broiler feed formulation R Marapana, W Weerasinghe, GSA Senanayake, PRD Perera, ... Tropical Animal Health and Production 55 (2), 101, 2023 | 1 | 2023 |
| Alkaloids and Nitrosamines in Betel Quid: A Biochemical Exploration of Carcinogenicity SC Rangani, R Marapana, GSA Senanayake, PRD Perera, MM Pathmalal, ... Chemico-Biological Interactions, 111383, 2025 | | 2025 |
| Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage R Ranasinghe, WLI Wijesekara, SA Senanayake, PRD Perera, ... Food Science and Technology International, 10820132241298487, 2024 | | 2024 |
| Effect of extraction methods on the yield and gel strength of gelatin extracted from jellyfish Acromitus flagellatus R Ranasinghe, WLI Wijesekara, PRD Perera, SA Senanayake, ... International Journal of Multidisciplinary Studies 11 (2), 63-77, 2024 | | 2024 |
| Antioxidant, Antiglycation Potentials and Total Phenolic Content of Scoparia dulcis Decoction RDS Perera P R D ,Eanayae S Vidyodaya Journal of Science 23 (No 1 2020), 33-40, 2020 | | 2020 |
| Assessment of chemical properties of flour from four accessions of Hingurala (Dioscoria alata) RP Jagath Jayasinghe,Hasini Batuwita X International Scientific Agriculture Symposium “AGROSYM 2019”, 452, 2019 | | 2019 |
| Physiochemical properties of rice based herbal biscuit incorporated with the decoction of Syzygium cumini bark SS A C Wijerathna,K K D S Ranaweera, S Ekanayaka P R D Perera The Tri Annual Publication of the Institute of Chemistry Ceylon 35 (02), 30, 2018 | | 2018 |
| Research Article Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink PRD Perera, S Ekanayake, K Ranaweera | | 2017 |
Sagarika EkanayakeUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk