| Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ... Journal of Food Engineering 118 (4), 341-349, 2013 | 163 | 2013 |
| Characterization of oil extracted from buriti fruit (Mauritia flexuosa) grown in the Brazilian Amazon region SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles Journal of the American Oil Chemists' Society 86 (7), 611-616, 2009 | 134 | 2009 |
| Effect of type of bleaching earth on the final color of refined palm oil SM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ... LWT-Food Science and Technology 59 (2), 1258-1264, 2014 | 130 | 2014 |
| Thermal degradation kinetics of carotenoids in palm oil KA Sampaio, JV Ayala, SM Silva, R Ceriani, R Verhé, AJA Meirelles Journal of the American Oil Chemists' Society 90 (2), 191-198, 2013 | 63 | 2013 |
| Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry JAA Ribeiro, ES Almeida, BAD Neto, PV Abdelnur, S Monteiro LWT 89, 631-637, 2018 | 56 | 2018 |
| Steam deacidification of palm oil KA Sampaio, R Ceriani, SM Silva, T Taham, AJA Meirelles Food and Bioproducts Processing 89 (4), 383-390, 2011 | 50 | 2011 |
| Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil KA Sampaio, JV Ayala, V Hoed, S Monteiro, R Ceriani, R Verhé, ... Journal of Food Science 82 (8), 1842-1850, 2017 | 44 | 2017 |
| Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters ES Almeida, ACB Carvalho, IO de Souza Soares, LF Valadares, ... Food Research International 121, 785-797, 2019 | 39 | 2019 |
| Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content ES de Almeida, D da Silva Damaceno, L Carvalho, PA Victor, ... Applied Sciences 11 (15), 7094, 2021 | 36 | 2021 |
| Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC SM Silva, SA Rocco, KA Sampaio, T Taham, LHM da Silva, R Ceriani, ... Food Chemistry 129 (4), 1874-1881, 2011 | 32 | 2011 |
| Extraction of carotene from crude hybrid palm oil using polymeric resin LP Vidoca, ES de Almeida, MF Cardoso, L Otavio, LF Valadares, ... Journal of Food Engineering 278, 109944, 2020 | 23 | 2020 |
| Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil CR Carneiro, AM Alhaji, CAS da Silva, RCS de Sousa, S Monteiro, ... Foods 12 (9), 1907, 2023 | 13 | 2023 |
| Theoretically consistent calculation of viscous activation parameters through the Eyring equation and their interpretation LJ dos Santos, LA Espinoza-Velasquez, JAP Coutinho, S Monteiro Fluid Phase Equilibria 522, 112774, 2020 | 11 | 2020 |
| Study Of Fatty Acid And Fatty Alcohol Formation From Hydrolysis Of Rice Bran Wax KL Troni, SM Silva, AJA Meirelles, R Ceriani Chemical engineering transactions, 2013 | 6 | 2013 |
| The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies ES Almeida, PO Carmona, S Mendonça, ACB Dias, ER Castellón, ... Industrial Crops and Products 216, 118691, 2024 | 5 | 2024 |
| Non-Conventional Cuts in Batch Distillation to Brazilian Spirits (cachaça) Production: A Computational Simulation Approach LMS Tenorio, FRM Batista, S Monteiro Processes 11 (1), 74, 2022 | 3 | 2022 |
| Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights L Carvalho, I Corrêa, ES Almeida, AMA Silva, LF Valadares, FMT Luna, ... Adsorption, 1-13, 2023 | 2 | 2023 |
| Extraction of microalgae oil by organic solvents: experimental determination and modeling of liquid–liquid equilibria using vegetable oils mixture as a model system MA Leal, S Monteiro, MET Silva, FA Rodrigues, MA Martins, ... Brazilian Journal of Chemical Engineering, 1-10, 2021 | 2 | 2021 |
| Equilibrium Data for Aqueous Two-Phase Systems Formed by Ionic Liquid (1-Butyl-3-methylimidazolium Methanesulfonate, 1-Butyl-3-methylimidazolium Chloride, and 1-Ethyl-3 … PH Silva Calhau, RCS de Sousa, IJB Santos, SM Silva, JSR Coimbra Journal of Chemical & Engineering Data 64 (9), 3781-3785, 2019 | 2 | 2019 |
| Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization AM Alhaji, ES Almeida, CR Carneiro, CAS da Silva, S Monteiro, ... Foods 13 (17), 2814, 2024 | 1 | 2024 |
Klicia SampaioUniversity of Campinas (Unicamp)Verified email at unicamp.br