| Factors affecting mushroom Pleurotus spp. MB Bellettini, FA Fiorda, HA Maieves, GL Teixeira, S Ávila, PS Hornung, ... Saudi Journal of Biological Sciences 26 (4), 633-646, 2019 | 589 | 2019 |
| Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin S Ávila, PS Hornung, GL Teixeira, LN Malunga, FB Apea-Bah, MR Beux, ... Food Research International 123, 1-10, 2019 | 105 | 2019 |
| Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties RCT Barbi, GL Teixeira, PS Hornung, S Ávila, R Hoffmann-Ribani Food Hydrocolloids 77, 646-658, 2018 | 89 | 2018 |
| Enhancement of the functional properties of Dioscoreaceas native starches: Mixture as a green modification process PS Hornung, S Avila, M Lazzarotto, SR da Silveira Lazzarotto, ... Thermochimica acta 649, 31-40, 2017 | 47 | 2017 |
| Investigation of the photo-oxidation of cassava starch granules PS Hornung, CS de Oliveira, M Lazzarotto, SR da Silveira Lazzarotto, ... Journal of Thermal Analysis and Calorimetry 123 (3), 2129-2137, 2016 | 45 | 2016 |
| Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties GL Teixeira, S Ávila, PS Hornung, RCT Barbi, RH Ribani Food Research International 109, 572-582, 2018 | 40 | 2018 |
| Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties M Alana, B Cleoci, B Camila, Delinski, B Radla, Zabian, Bassetto, ... Journal of Thermal Analysis and Calorimetry, 1-10, 2020 | 39 | 2020 |
| Brazilian Dioscoreaceas starches PS Hornung, L do Prado Cordoba, SR da Silveira Lazzarotto, E Schnitzler, ... Journal of Thermal Analysis and Calorimetry, 1-9, 2016 | 38* | 2016 |
| Study of the effects of ultraviolet light and sodium hypochlorite solutions on properties of cassava starch granules PS Hornung, AG Granza, CS de Oliveira, M Lazzarotto, E Schnitzler Food Biophysics 10 (3), 368-374, 2015 | 36 | 2015 |
| Bioaccessibility of phenolic acids in Canadian hulless barley varieties PC Drawbridge, F Apea-Bah, PS Hornung, T Beta Food Chemistry 358, 129905, 2021 | 35 | 2021 |
| Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey S Ávila, M Lazzarotto, PS Hornung, GL Teixeira, VC Ito, MB Bellettini, ... Journal of Food Science and Technology 56, 4742-4748, 2019 | 31 | 2019 |
| Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds RCT Barbi, PS Hornung, S Ávila, FESB Alves, T Beta, RH Ribani Food chemistry 331, 127333, 2020 | 29 | 2020 |
| Sustainable Use of Ilex paraguariensis Waste in Improving Biodegradable Corn Starch Films’ Mechanical, Thermal and Bioactive Properties P Silveira Hornung, S Avila, FB Apea-Bah, J Liu, G Lopes Teixeira, ... Journal of Polymers and the Environment, 2020 | 24 | 2020 |
| Green development of biodegradable films based on native yam (Dioscoreaceae) starch mixtures PS Hornung, S Ávila, K Masisi, LN Malunga, M Lazzarotto, E Schnitzler, ... Starch‐Stärke, 2017 | 24 | 2017 |
| Factors affecting mushroom Pleurotus spp. Saudi J Biol Sci 26: 633–646 MB Bellettini, FA Fiorda, HA Maieves, GL Teixeira, S Ávila, PS Hornung, ... | 21 | 2019 |
| Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges S Avila, M Kugo, P Silveira Hornung, FB Apea-Bah, EM Songok, T Beta Food Chemistry, 2020 | 18 | 2020 |
| The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification L Zhang, FB Apea-Bah, X Chen, PS Hornung, LN Malunga, T Beta Food Chemistry 419, 136086, 2023 | 17 | 2023 |
| A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy S Ávila, PS Hornung, GL Teixeira, MR Beux, M Lazzarotto, RH Ribani Journal of Near Infrared Spectroscopy 26 (6), 379-388, 2018 | 15 | 2018 |
| Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties PS Hornung, S Rosa da Silveira Lazzarotto, MB Bellettini, M Lazzarotto, ... Starch‐Stärke 71 (3-4), 1800140, 2019 | 14 | 2019 |
| Brazilian Amazon white yam (Dioscorea sp.) starch: Impact on functional properties due to chemical and physical modifications processes PS Hornung, RCT Barbi, GL Teixeira, S Ávila, FLA Silva, M Lazzarotto, ... Journal of Thermal Analysis and Calorimetry 1 (1), 1-14, 2018 | 14 | 2018 |
Marcelo LazzarottoEmbrapa FlorestasVerified email at embrapa.br
