Wahyudi David

Cited by

	All	Since 2020
Citations	1106	914
h-index	13	13
i10-index	24	22

240

120

180

20132014201520162017201820192020202120222023202420253 3 7 5 36 42 80 111 170 177 221 219 13

Co-authors

Nurul AsiahUniversitas BakrieVerified email at bakrie.ac.id
ArdiansyahProfessor of Food Science and Technology Department, Universitas Bakrie.Verified email at bakrie.ac.id
Laras CempakaUniversitas BakrieVerified email at bakrie.ac.id
Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian BogorVerified email at apps.ipb.ac.id
Dody Dwi HandokoIndonesian Agency for Agriculture Instrument Standardisation (BSIP)Verified email at pertanian.go.id
Hitoshi ShirakawaProfessor, Tohoku UniversityVerified email at m.tohoku.ac.jp
Anwar KasimUniversitas AndalasVerified email at fateta.unand.ac.id
Nayu Nuringdati WidianingsihNatural Resource Management, World BankVerified email at worldbank.org
rizki maryam astutiDepartment of food science and technology, Universitas BakrieVerified email at bakrie.ac.id
Dwi Larasatie Nur FibriUniversitas Gadjah MadaVerified email at ugm.ac.id
Aurino DjamarisBakrie UniversityVerified email at bakrie.ac.id
ADI AINURZAMAN JAMALUDINInstitute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur.Verified email at um.edu.my
Assoc. Prof. Ts. Dr. Wan Abd Al Qadr I...Institute of Biological Sciences, Faculty of Science, Universiti MalayaVerified email at um.edu.my
Firmansyah DavidInstitut Teknologi PadangVerified email at itp.ac.id
Dr. Nurul HudaIndependent Researcher; Adjunct Professor at Universitas BrawijayaVerified email at ub.ac.id
Sarina Abdul Halim-LimUniversiti Putra Malaysia, PhD (Heriot-Watt University, UK)Verified email at upm.edu.my
Zul IlhamAssociate Professor of Biomass and Bioenergy, Faculty of Science, Universiti MalayaVerified email at um.edu.my
Sandra MadonnaFaculty member of Environmental Engineering Universitas BakrieVerified email at bakrie.ac.id
Bernatal SaragihProfesor, Universitas MulawarmanVerified email at faperta.unmul.ac.id
Charles DarwinUniversitas Putra Indonesia YPTKVerified email at upiyptk.ac.id

Wahyudi David

Universitas Bakrie

Verified email at bakrie.ac.id - Homepage

Organic food quality sensory evaluation functional food food culture dietary pattern


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Organic Agriculture 3.0 is innovation with research G Rahmann, MR Ardakani, P Bàrberi, H Boehm, S Canali, M Chander, ... Organic Agriculture 7 (3), 169-197, 2017	188	2017
Metode Statistik untuk Ilmu dan Teknologi Pangan W David, ARA Djamaris Penerbitan Universitas Bakrie 1, 150, 2018	133	2018
Panduan Praktis Pendugaan Umur Simpan Produk Pangan N Asiah, L Cempaka, W David Jakarta: Penerbitan Universitas Bakrie, 2018	112	2018
Organic agriculture in Indonesia: challenges and opportunities W David, Ardiansyah Organic Agriculture 7 (3), 329-338, 2017	105*	2017
Perceptions of young consumers toward organic food in Indonesia W David, Ardiansyah International Journal of Agricultural Resources, Governance and Ecology 13 …, 2017	40	2017
Effect of herbal drink plnats Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterlmia patients B Saragih, M Pasiakan, Sahareni, W David International Food Research Journal 21 (3), 1163-1167, 2014	39	2014
Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia W David, A Ploeger Future of Food: Journal on Food, Agriculture and Society 2 (1), 52-60, 2014	35	2014
Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018	30	2018
Analisis Sensori Lanjut untuk Industri Pangan dengan R W David, F David Universitas Bakrie Press 1, 110, 2020	25	2020
Innovative, sustainable, and circular agricultural systems for the future G Rahmann, K Azim, I Brányiková, M Chander, W David, JW Erisman, ... Organic Agriculture 11 (2), 179-185, 2021	20	2021
Volatile Compound, Sensory Profile and Phenolic Compounds in Fermented Rice Bran A Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ... Plant 10 (6), 1073, 2021	16	2021
Review on pesticide residue on rice N Asiah, W David, Ardiansyah, S Madonna IOP Conference Series: Earth and Environmental Science 379 (1), 012008, 2019	16	2019
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats A Ardiansyah, W David, DD Handoko, B Kusbiantoro, S Budijanto, ... Nutrition and Food Science, 2019	15	2019
Perception of Millennial Generation Toward Functional Food in Indonesia I Amaliah, W David, A Ardiansyah Journal of Functional Food and Nutraceutical 1 (1), 30-41, 2019	13	2019
Land use, income, and ethnic diversity in the margins of Hutan Harapan – A rainforest restoration concession in Jambi and South sumatra, Indonesia NN Widianingsih, W David, M Pouliot, I Theilade Land Use Policy, 268-279, 2019	13	2019
Food Culture of Southeast Asia: Perspective of Social Science and Food Science W David, D Kofahl, M Trenk, NI Lipoeto, DP Putra, I Ramadani, ... kassel university press GmbH, 2017	12	2017
Characteristic of Pangium edule reinw as food preservative from different geographical sites A Kasim, W David Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 6-9, 2013	12	2013
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran RD Astuti, DLN Fibri, DD Handoko, W David, S Budijanto, H Shirakawa Fermentation 8 (3), 120, 2022	11	2022
Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran RD Astuti, W David, A Ardiansyah Current Research in Nutrition and Food Science 8 (1), 2020	11	2020
Sensory Profiles of Chocolate Drinks Made from Commercial Fermented Cocoa Powder and Unfermented Cocoa Beans L Cempaka, EA Rahmawati, A Ardiansyah, W David Curr Res Nutr Food Sci 9 (3), 2021	10	2021

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors