| Mercerization of sisal fibers: Effect of tension on mechanical properties of sisal fiber and fiber-reinforced composites JT Kim, AN Netravali Composites Part A: Applied Science and Manufacturing 41 (9), 1245-1252, 2010 | 325 | 2010 |
| Metal oxide-based nanocomposites in food packaging: applications, migration, and regulations CV Garcia, GH Shin, JT Kim Trends in Food Science & Technology 82, 21-31, 2018 | 269 | 2018 |
| Development of food‐grade curcumin nanoemulsion and its potential application to food beverage system: antioxidant property and in vitro digestion HJ Joung, MJ Choi, JT Kim, SH Park, HJ Park, GH Shin Journal of Food Science 81 (3), N745-N753, 2016 | 196 | 2016 |
| Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions JY Lee, CV Garcia, GH Shin, JT Kim LWT-Food Science and Technology 106, 164-171, 2019 | 190 | 2019 |
| Recent developments in nanoformulations of lipophilic functional foods GH Shin, JT Kim, HJ Park Trends in Food Science & Technology 46 (1), 144-157, 2015 | 179 | 2015 |
| Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method GH Shin, SK Chung, JT Kim, HJ Joung, HJ Park Journal of Agricultural and Food Chemistry 61 (46), 11119-11126, 2013 | 178 | 2013 |
| Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3 SJ Park, CV Garcia, GH Shin, JT Kim Food Chemistry 225, 213-219, 2017 | 168 | 2017 |
| Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging AA Oun, GH Shin, JW Rhim, JT Kim Food Packaging and Shelf Life 34, 100991, 2022 | 121 | 2022 |
| Application of Kevin—Voigt model in quantifying whey protein adsorption on polyethersulfone using QCM-D SX Liu, JT Kim JALA: Journal of the Association for Laboratory Automation 14 (4), 213-220, 2009 | 116 | 2009 |
| Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration JH Kim, JA Ko, JT Kim, DS Cha, JH Cho, HJ Park, GH Shin Journal of Agricultural and Food Chemistry 62 (3), 725-732, 2014 | 110 | 2014 |
| Effect of polymer surface modification on polymer–protein interaction via hydrophilic polymer grafting SX Liu, JT Kim, S Kim Journal of Food Science 73 (3), E143-E150, 2008 | 106 | 2008 |
| Mechanical, thermal, and interfacial properties of green composites with ramie fiber and soy resins JT Kim, AN Netravali Journal of Agricultural and Food Chemistry 58 (9), 5400-5407, 2010 | 98 | 2010 |
| Recent innovations in bionanocomposites-based food packaging films-a comprehensive review A Jayakumar, S Radoor, JT Kim, JW Rhim, D Nandi, ... | 92 | 2022 |
| Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications Y Jo, CV Garcia, S Ko, W Lee, GH Shin, JC Choi, SJ Park, JT Kim Food Bioscience 23, 83-90, 2018 | 87 | 2018 |
| Properties of chitosan‐based biopolymer films with various degrees of deacetylation and molecular weights KT Hwang, JT Kim, ST Jung, GS Cho, HJ Park Journal of Applied Polymer Science 89 (13), 3476-3484, 2003 | 87 | 2003 |
| Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur‐TPGS Nanosuspension GH Shin, J Li, JH Cho, JT Kim, HJ Park Journal of Food Science 81 (2), N494-N501, 2016 | 86 | 2016 |
| Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material S Saedi, M Shokri, JT Kim, GH Shin Journal of Food Engineering 307, 110665, 2021 | 82 | 2021 |
| Recent advances in cellulose-and alginate-based hydrogels for water and wastewater treatment: A review S Radoor, J Karayil, A Jayakumar, DR Kandel, JT Kim, S Siengchin, J Lee Carbohydrate Polymers, 121339, 2024 | 79 | 2024 |
| Physical and chemical modifications of cellulose fibers for food packaging applications S Saedi, CV Garcia, JT Kim, GH Shin Cellulose 28, 8877-8897, 2021 | 78 | 2021 |
| Biocompatible carbon quantum dots for intelligent sensing in food safety applications: Opportunities and sustainability A Khan, P Ezati, JT Kim, JW Rhim Materials Today Sustainability, 100306, 2023 | 74 | 2023 |
Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityVerified email at mokpo.ac.kr