Factors related to small scale cattle fattening in rural areas of Bangladesh T Ahmed, MA Hashem, M Khan, MF Rahman, MM Hossain Bangladesh Journal of Animal Science 39 (1-2), 116-124, 2010 | 66 | 2010 |
Cattle Fattening Practices of Selected Farmers in Panchagarh District. MMRSMER Begum, M.A.A., M.M. Hossain, M. Khan Bang. J. Anim. Sci. 36 (1-2), 62-72, 2007 | 56 | 2007 |
Niacin supplementation induces type II to type I muscle fiber transition in skeletal muscle of sheep M Khan, A Couturier, JF Kubens, E Most, FC Mooren, K Krüger, ... Acta Veterinaria Scandinavica 55, 1-10, 2013 | 45 | 2013 |
Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball: Bottle gourd leaf extract on meatball NA Saba, MA Hashem, MAK Azad, MA Hossain, M Khan Bangladesh Journal of Animal Science 47 (2), 105-113, 2018 | 42 | 2018 |
Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs M Khan, R Ringseis, FC Mooren, K Krüger, E Most, K Eder BMC Veterinary Research 9, 1-8, 2013 | 40 | 2013 |
Identification of gut bacterial community and their effect on the fecundity of pumpkin fly, Bactrocera tau (Walker). M Khan, AA Mahin, MK Pramanik, H Akter | 35 | 2014 |
Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant. MKMAH T. Siddiqua, M. A. Hossain J Bangladesh Agril Univ 16 (2), 260–265., 2018 | 29* | 2018 |
Technical efficiency of Boro rice production in Bangladesh: A case of bio-slurry application H Kabir, M Musharraf, MM Haque, M Khan Journal of the Bangladesh Agricultural University 13 (1), 101-108, 2015 | 29 | 2015 |
Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton * Md Azharul Islam1,a, Md Anwar Hossain1,b, Md Sadakuzzaman1,c, Muckta Khan1 ... Turkish Journal of Agriculture - Food Science and Technology 10 (2), 2021 | 26* | 2021 |
Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts MAKAMAH R Akter1, MA Hossain1, M Khan1, MM Rahman1 Meat Research 2 (2), 2022 | 23 | 2022 |
Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses MAKAMSA MA Hashem1*, SA Tule1, M Khan1, MM Rahman1 Meat Research 1 (1), 2021 | 20 | 2021 |
A study on brinjal production in Jamalpur district through profitability analysis and factors affecting the production. HKMK M. Z. Rahman Bangladesh Agril. Univ. 14 (1), 113-118., 2016 | 20 | 2016 |
Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature MK MS Akhter1, H Khatun1, MA Hashem1, MM Rahman1 Meat Research 2 (2), 2022 | 19 | 2022 |
Microbial assessment of chevon of Black Bengal goat S Parvin, HM Murshed, MM Hossain, M Khan Journal of the Bangladesh Agricultural University 15 (2), 276–280-276–280, 2017 | 17 | 2017 |
Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis PKG MA Hashem1*, MM Morshed1, M Khan1, MM Rahman1, MA Al Noman1, A Mustari1 Meat Research 2 (5), 2022 | 15 | 2022 |
Effect of lanthanum doping on the microstructure evolution and intermetallic compound (IMC) growth during thermal aging of SAC305 solder alloy T Yasmin, M Sadiq, M Khan J Material Sci Eng 3 (141), 2169-0022.1000141, 2014 | 12 | 2014 |
Microbial Assessment of beef in selected areas of Mymensingh district in Bangladesh. MKMDH S. Arifin, MM Hossain Bang. J. Anim. Sci. 46 (4), 244-248, 2017 | 10* | 2017 |
Prediction of chevon quality through near infrared spectroscopy and multivariate analyses AAMK MA Hashem1*, MR Islam1, MM Hossain1 Meat Research 2 (6), 2022 | 9 | 2022 |
Effect of heat stress on buck s adaptability and semen characteristics A Rahman, MM Hossain, M Khan, MT Kamal, MA Hashem Journal of Environmental Science and Natural Resources 9 (1), 151-156, 2016 | 8 | 2016 |
Quality determination of different wholesale cuts of goat carcass at different ages R Islam, SME Rahman, M Khan, S Akhter, MM Hossain, T Ding, JM Kim, ... Journal of Food Hygiene and Safety 25 (3), 251-257, 2010 | 7 | 2010 |