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Muckta Khan
Muckta Khan
Professor of Animal Science, Bangladesh Agricultural University
Verified email at bau.edu.bd
Title
Cited by
Cited by
Year
Factors related to small scale cattle fattening in rural areas of Bangladesh
T Ahmed, MA Hashem, M Khan, MF Rahman, MM Hossain
Bangladesh Journal of Animal Science 39 (1-2), 116-124, 2010
662010
Cattle Fattening Practices of Selected Farmers in Panchagarh District.
MMRSMER Begum, M.A.A., M.M. Hossain, M. Khan
Bang. J. Anim. Sci. 36 (1-2), 62-72, 2007
562007
Niacin supplementation induces type II to type I muscle fiber transition in skeletal muscle of sheep
M Khan, A Couturier, JF Kubens, E Most, FC Mooren, K Krüger, ...
Acta Veterinaria Scandinavica 55, 1-10, 2013
452013
Effect of bottle gourd leaf (Lagenaria siceraria) extract on the quality of beef meatball: Bottle gourd leaf extract on meatball
NA Saba, MA Hashem, MAK Azad, MA Hossain, M Khan
Bangladesh Journal of Animal Science 47 (2), 105-113, 2018
422018
Niacin supplementation increases the number of oxidative type I fibers in skeletal muscle of growing pigs
M Khan, R Ringseis, FC Mooren, K Krüger, E Most, K Eder
BMC Veterinary Research 9, 1-8, 2013
402013
Identification of gut bacterial community and their effect on the fecundity of pumpkin fly, Bactrocera tau (Walker).
M Khan, AA Mahin, MK Pramanik, H Akter
352014
Formulation of value added beef meatball using tulsi (Ocimum sanctum) leaf extract as a source of natural antioxidant.
MKMAH T. Siddiqua, M. A. Hossain
J Bangladesh Agril Univ 16 (2), 260–265., 2018
29*2018
Technical efficiency of Boro rice production in Bangladesh: A case of bio-slurry application
H Kabir, M Musharraf, MM Haque, M Khan
Journal of the Bangladesh Agricultural University 13 (1), 101-108, 2015
292015
Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton
* Md Azharul Islam1,a, Md Anwar Hossain1,b, Md Sadakuzzaman1,c, Muckta Khan1 ...
Turkish Journal of Agriculture - Food Science and Technology 10 (2), 2021
26*2021
Formulation of value added chicken meatballs by addition of Centella leaf (Centella asiatica) extracts
MAKAMAH R Akter1, MA Hossain1, M Khan1, MM Rahman1
Meat Research 2 (2), 2022
232022
Prediction of beef quality traits through mini NIR spectrophotometer and multivariate analyses
MAKAMSA MA Hashem1*, SA Tule1, M Khan1, MM Rahman1
Meat Research 1 (1), 2021
202021
A study on brinjal production in Jamalpur district through profitability analysis and factors affecting the production.
HKMK M. Z. Rahman
Bangladesh Agril. Univ. 14 (1), 113-118., 2016
202016
Effect of storage periods on the quality and shelf life of beef liver at refrigerated temperature
MK MS Akhter1, H Khatun1, MA Hashem1, MM Rahman1
Meat Research 2 (2), 2022
192022
Microbial assessment of chevon of Black Bengal goat
S Parvin, HM Murshed, MM Hossain, M Khan
Journal of the Bangladesh Agricultural University 15 (2), 276–280-276–280, 2017
172017
Prediction of chicken meatball quality through NIR spectroscopy and multivariate analysis
PKG MA Hashem1*, MM Morshed1, M Khan1, MM Rahman1, MA Al Noman1, A Mustari1
Meat Research 2 (5), 2022
152022
Effect of lanthanum doping on the microstructure evolution and intermetallic compound (IMC) growth during thermal aging of SAC305 solder alloy
T Yasmin, M Sadiq, M Khan
J Material Sci Eng 3 (141), 2169-0022.1000141, 2014
122014
Microbial Assessment of beef in selected areas of Mymensingh district in Bangladesh.
MKMDH S. Arifin, MM Hossain
Bang. J. Anim. Sci. 46 (4), 244-248, 2017
10*2017
Prediction of chevon quality through near infrared spectroscopy and multivariate analyses
AAMK MA Hashem1*, MR Islam1, MM Hossain1
Meat Research 2 (6), 2022
92022
Effect of heat stress on buck s adaptability and semen characteristics
A Rahman, MM Hossain, M Khan, MT Kamal, MA Hashem
Journal of Environmental Science and Natural Resources 9 (1), 151-156, 2016
82016
Quality determination of different wholesale cuts of goat carcass at different ages
R Islam, SME Rahman, M Khan, S Akhter, MM Hossain, T Ding, JM Kim, ...
Journal of Food Hygiene and Safety 25 (3), 251-257, 2010
72010
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