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Prabhat Khanal, PhDAssoc. Prof., Faculty of Biosciences and Aquaculture (FBA), Nord University, NorwayVerified email at nord.no
Alexander JueterbockResearcher, Nord University, BodøVerified email at nord.no
Deepak Pandey, PhDMøreforsking ASVerified email at moreforsking.no
Urska VrhovsekFondazione Edmund MachVerified email at fmach.it
Jan Værum NørgaardLektor i svineernæring, Aarhus UniversitetVerified email at anis.au.dk

Sachin Dhakal

Sachin Dhakal

Nord University

Verified email at nord.no

Seaweed In vitro Rumen Fermentation Metabolomics Sustainable Animal Nutrition Feed Technology


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Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review S Dhakal, AO Jüterbock, X Lei, P Khanal Animal Nutrition, 2024	2	2024
Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize B Svihus, CG Storkås, MK Neteland, SEO Reierstad, S Dhakal, H Hetland Journal of Applied Poultry Research 33 (2), 100413, 2024	2	2024
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) S Dhakal, D Pandey, ME van der Heide, JV Nørgaard, U Vrhovsek, ... Journal of Applied Phycology 36 (6), 3649-3663, 2024	1	2024
Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality S Dhakal, H Hetland, B Svihus British Poultry Science, 1-11, 2024	1	2024

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