| Effect of foaming parameters on the physical and phytochemical properties of tomato powder E Farid, S Mounir, E Talaat, S Elnemr, H Siliha Food Science and Biotechnology 31 (11), 1423-1431, 2022 | 13 | 2022 |
| Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder E Farid, S Mounir, H Siliha, S El-Nemr, E Talaat Journal of food measurement and characterization 17 (4), 3815-3826, 2023 | 9 | 2023 |
| Extraction of fruit juices S Mounir, H Siliha, M Ragab, A Ghandour, KV Sunooj, E Farid Extraction Processes in the Food Industry, 197-245, 2024 | 1 | 2024 |
| Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers S Mounir, R Mohamed, KV Sunooj, S El-Saidy, E Farid Scientific Reports 15 (1), 4361, 2025 | | 2025 |
| Drying of meat, fish, egg, and milk S Mounir, E Farid, A Ghandour, KV Sunooj, A Shatta, K Allaf Conductive Hydro Drying of Foods, 179-213, 2025 | | 2025 |
| Starch: Properties and Functionality S Mounir, A Ghandour, A Shatta, E Farid Starch, 1-46, 2025 | | 2025 |
| Evaporation in the edible oil industry S Mounir, A Ghandour, KV Sunooj, E Farid Evaporation Technology in Food Processing, 209-246, 2024 | | 2024 |
| Popped and Puffed Cereal Products S Mounir, A Ghandour, E Farid, A Shatta Cereal-Based Food Products, 169-195, 2023 | | 2023 |