| Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase P Valencia, M Pinto, S Almonacid Process Biochemistry 49 (2), 258-264, 2014 | 85 | 2014 |
| Recent advances and perspectives of ultrasound assisted membrane food processing A Córdova, C Astudillo-Castro, R Ruby-Figueroa, P Valencia, C Soto Food Research International 133, 109163, 2020 | 69 | 2020 |
| Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes S Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ... Innovative food science & emerging technologies 52, 8-16, 2019 | 59 | 2019 |
| Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein I Batish, D Brits, P Valencia, C Miyai, S Rafeeq, Y Xu, M Galanopoulos, ... Insects 11 (12), 876, 2020 | 57 | 2020 |
| Study of effect of sodium alginate on potato starch digestibility during in vitro digestion C Ramírez, C Millon, H Nunez, M Pinto, P Valencia, C Acevedo, ... Food Hydrocolloids 44, 328-332, 2015 | 57 | 2015 |
| Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins P Valencia, K Espinoza, A Ceballos, M Pinto, S Almonacid Process Biochemistry 50 (4), 589-597, 2015 | 49 | 2015 |
| Optimization of pulp density and particle size in the biooxidation of a pyritic gold concentrate by Sulfolobus metallicus F Acevedo, JC Gentina, P Valencia World Journal of Microbiology and Biotechnology 20, 865-869, 2004 | 48 | 2004 |
| Collagen as a source of bioactive peptides: A bioinformatics approach SM Nuñez, F Guzmán, P Valencia, S Almonacid, C Cárdenas Electronic Journal of Biotechnology 48, 101-108, 2020 | 41 | 2020 |
| Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality P Munzenmayer, J Ulloa, M Pinto, C Ramirez, P Valencia, R Simpson, ... Foods 9 (2), 211, 2020 | 38 | 2020 |
| Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading A Illanes, JM González, JM Gómez, P Valencia, L Wilson Electronic Journal of Biotechnology 13 (1), 2-3, 2010 | 31 | 2010 |
| Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin P Valencia, L Wilson, C Aguirre, A Illanes Enzyme and Microbial Technology 47 (6), 268-276, 2010 | 30 | 2010 |
| Theoretical analysis of intrinsic reaction kinetics and the behavior of immobilized enzymes system for steady-state conditions T Praveen, P Valencia, L Rajendran Biochemical engineering journal 91, 129-139, 2014 | 27 | 2014 |
| Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in Streptomyces sp … V González, MJ Vargas-Straube, WO Beys-da-Silva, L Santi, P Valencia, ... Marine drugs 18 (11), 537, 2020 | 26 | 2020 |
| Effect of particle size distribution on the simulation of immobilized enzyme reactor performance P Valencia, S Flores, L Wilson, A Illanes Biochemical Engineering Journal 49 (2), 256-263, 2010 | 26 | 2010 |
| Batch reactor performance for the enzymatic synthesis of cephalexin: influence of catalyst enzyme loading and particle size P Valencia, S Flores, L Wilson, A Illanes New biotechnology 29 (2), 218-226, 2012 | 25 | 2012 |
| Native yeasts and lactic acid bacteria isolated from spontaneous fermentation of seven grape cultivars from the maule region (Chile) W Franco, S Benavides, P Valencia, C Ramírez, A Urtubia Foods 10 (8), 1737, 2021 | 22 | 2021 |
| Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water‐holding capacity SM Nuñez, C Cárdenas, M Pinto, P Valencia, P Cataldo, F Guzmán, ... Journal of Food Science 85 (7), 1988-1996, 2020 | 22 | 2020 |
| Addition of fish protein hydrolysate for enhanced water retention in sous vide processing of Salmon JP Ibarra, A Teixeira, R Simpson, P Valencia, M Pinto, S Almonacid Journal of Food Processing & Technology 4 (07), 1-7, 2013 | 22 | 2013 |
| Characterization and production of a polyhydroxyalkanoate from cassava peel waste: manufacture of biopolymer microfibers by electrospinning O Vega-Castro, E León, M Arias, MT Cesario, F Ferreira, ... Journal of Polymers and the Environment 29, 187-200, 2021 | 21 | 2021 |
| Technical feasibility of glucose oxidase as a prefermentation treatment for lowering the alcoholic degree of red wine P Valencia, K Espinoza, C Ramirez, W Franco, A Urtubia American Journal of Enology and Viticulture 68 (3), 386-389, 2017 | 21 | 2017 |