Articles with public access mandates - Massimo De MarchiLearn more
Not available anywhere: 6
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition
A Sturaro, M De Marchi, E Zorzi, M Cassandro
International Dairy Journal 48, 46-52, 2015
Mandates: Government of Italy
Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy
M Penasa, M De Marchi, S Ton, L Ancilotto, M Cassandro
International Dairy Journal 47, 1-5, 2015
Mandates: Government of Italy
Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
M Franzoi, M Ghetti, C De Lorenzi, M De Marchi
International Dairy Journal 123, 105184, 2021
Mandates: Government of Italy
Milk infrared spectra from multiple instruments improve performance of prediction models
C De Lorenzi, M Franzoi, M De Marchi
International Dairy Journal 121, 105094, 2021
Mandates: Government of Italy
Effetto dell’applicazione di standard di benessere e pratiche di biosicurezza sull’impiego di antibiotici nel bovino da carne.
A Diana, V Lorenzi, M Penasa, E Magni, GL Alborali, L Bertocchi, ...
Summa, Animali da Reddito 16 (1), 2021
Mandates: Government of Italy
Trentino con: la valutazione della cooperazione decentrata trentina tra sistema degli obiettivi e pratiche organizzative
J Capuano, M De Marchi, S Franch, S Rossi, P Rossi
RIV: rassegna italiana di valutazione: 60, 3, 2014, 102-122, 2014
Mandates: Government of Italy
Available somewhere: 53
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
M De Marchi, V Toffanin, M Cassandro, M Penasa
Journal of Dairy Science 97 (3), 1171-1186, 2014
Mandates: Government of Italy
Detailed characterization of plant-based burgers
M De Marchi, A Costa, M Pozza, A Goi, CL Manuelian
Scientific reports 11 (1), 2049, 2021
Mandates: Government of Italy
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of Dairy Science 96 (12), 7952-7965, 2013
Mandates: Government of Italy
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
A McDermott, G Visentin, M De Marchi, DP Berry, MA Fenelon, ...
Journal of Dairy Science 99 (4), 3171-3182, 2016
Mandates: Department of Agriculture, Food and the Marine, Ireland
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on poultry performances, health, and oxidative status: A review of the literature in …
F Righi, R Pitino, CL Manuelian, M Simoni, A Quarantelli, M De Marchi, ...
Antioxidants 10 (5), 659, 2021
Mandates: European Commission
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits
A McDermott, G Visentin, S McParland, DP Berry, MA Fenelon, ...
Journal of dairy science 99 (5), 3267-3273, 2016
Mandates: Department of Agriculture, Food and the Marine, Ireland
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
A Costa, G Neglia, G Campanile, M De Marchi
Journal of Dairy Science 103 (6), 5485-5494, 2020
Mandates: Government of Italy
Processing characteristics of dairy cow milk are moderately heritable
G Visentin, S McParland, M De Marchi, A McDermott, MA Fenelon, ...
Journal of Dairy Science 100 (8), 6343-6355, 2017
Mandates: Department of Agriculture, Food and the Marine, Ireland
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
E Manzocchi, B Martin, C Bord, I Verdier-Metz, M Bouchon, M De Marchi, ...
Journal of Dairy Science 104 (5), 5285-5302, 2021
Mandates: European Commission
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review
E Tsiplakou, R Pitino, CL Manuelian, M Simoni, C Mitsiopoulou, ...
Antioxidants 10 (5), 780, 2021
Mandates: European Commission
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the …
CL Manuelian, R Pitino, M Simoni, A Mavrommatis, M De Marchi, F Righi, ...
Antioxidants 10 (9), 1461, 2021
Mandates: European Commission
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
A Sturaro, M De Marchi, A Masi, M Cassandro
Journal of dairy science 99 (1), 68-76, 2016
Mandates: Government of Italy
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
A Costa, A Goi, M Penasa, G Nardino, L Posenato, M De Marchi
Animal 15 (7), 100299, 2021
Mandates: Fondazione Cariplo
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes
A Costa, R Negrini, M De Marchi, G Campanile, G Neglia
Animals 10 (2), 327, 2020
Mandates: Government of Italy
Publication and funding information is determined automatically by a computer program