| Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins LC Vriesmann, RDMC Amboni, CL de Oliveira Petkowicz Industrial crops and products 34 (1), 1173-1181, 2011 | 250 | 2011 |
| Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil FGK Vieira, GDSC Borges, C Copetti, RDDMC Amboni, F Denardi, R Fett Scientia Horticulturae 122 (3), 421-425, 2009 | 167 | 2009 |
| Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery CO Dias, JSO de Almeida, SS Pinto, FC de Oliveira Santana, S Verruck, ... Food bioscience 24, 26-36, 2018 | 118 | 2018 |
| Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation–Effects of alginate blends and gelling solutions on the polyphenolic profile NDA Arriola, PI Chater, M Wilcox, L Lucini, G Rocchetti, M Dalmina, ... Food chemistry 275, 123-134, 2019 | 113 | 2019 |
| Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol J Rotta, RÁ Ozório, AM Kehrwald, GM de Oliveira Barra, RDMC Amboni, ... Materials Science and Engineering: C 29 (2), 619-623, 2009 | 108 | 2009 |
| Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying GL Nunes, BCB Boaventura, SS Pinto, S Verruck, FS Murakami, ... Journal of Food Engineering 151, 60-68, 2015 | 106 | 2015 |
| Comportamento consumidor, hábitos alimentares e consumo de televisão por escolares de Florianópolis GMR Fiates, RDMC Amboni, E Teixeira Revista de Nutrição 21, 105-114, 2008 | 99 | 2008 |
| Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... LWT-Food Science and Technology 44 (10), 2211-2216, 2011 | 96 | 2011 |
| Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.) CM Pagliosa, MA Vieira, R Podestá, M Maraschin, ALB Zeni, ER Amante, ... Food Chemistry 122 (1), 173-178, 2010 | 93 | 2010 |
| Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content NDA Arriola, PM de Medeiros, ES Prudencio, CMO Müller, RDMC Amboni Food Bioscience 13, 32-40, 2016 | 92 | 2016 |
| Cassava starch functional properties by etherification–hydroxypropylation CS Schmitz, KN De Simas, K Santos, JJ Joao, ... International journal of food science & technology 41 (6), 681-687, 2006 | 74 | 2006 |
| Prediction of chromatographic retention of saturated alcohols on stationary phases of different polarity applying the novel semi-empirical topological index BS Junkes, R Amboni, RA Yunes, VEF Heinzen Anal. Chim. Acta 477 (1), 29-39, 2003 | 65 | 2003 |
| Survival of Bifidobacterium BB-12 microencapsulated with full-fat goat’s milk and prebiotics when exposed to simulated gastrointestinal conditions and thermal treatments S Verruck, MW de Carvalho, GR de Liz, ER Amante, CRW Vieira, ... Small Ruminant Research 153, 48-56, 2017 | 63 | 2017 |
| Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration ANN Murakami, RDMC Amboni, ES Prudêncio, ER Amante, ... Food chemistry 141 (1), 60-65, 2013 | 63 | 2013 |
| Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology BCB Boaventura, ANN Murakami, ES Prudêncio, M Maraschin, ... Food Research International 53 (2), 686-692, 2013 | 62 | 2013 |
| Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis) MA Vieira, M Maraschin, AA Rovaris, RDMC Amboni, CM Pagliosa, ... Food Additives and Contaminants 27 (6), 776-782, 2010 | 60 | 2010 |
| Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals BCB Boaventura, EL da Silva, RH Liu, ES Prudêncio, PF Di Pietro, ... LWT-Food Science and Technology 62 (2), 948-954, 2015 | 59 | 2015 |
| The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions S Verruck, ES Prudêncio, CRW Vieira, ER Amante, RDMC Amboni LWT-Food Science and Technology 63 (2), 1179-1183, 2015 | 57 | 2015 |
| Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) RK Jansen): A comparison between hydroponic and conventional cultivation using PCA and … LES Nascimento, NDA Arriola, LAL da Silva, LG Faqueti, LP Sandjo, ... Food Chemistry 332, 127393, 2020 | 50 | 2020 |
| Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward … BCB Boaventura, RDMC Amboni, EL da Silva, ES Prudencio, PF Di Pietro, ... Food Research International 77, 257-263, 2015 | 45 | 2015 |
