Gutkoski, L.C.

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Moacir EliasProfessor TitularVerified email at ufpel.edu.br
Elessandra da Rosa ZavarezeUniversidade Federal de PelotasVerified email at ufpel.edu.br
Álvaro Renato Guerra DiasProfessor da Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia AgroindustrialVerified email at ufpel.edu.br
Rosana ColussiProfessora, Universidade Federal de PelotasVerified email at ufpel.edu.br
Mauricio de OliveiraFull Professor at the Federal University of PelotasVerified email at labgraos.com.br
JOSÉ CARLOS BRESSIANIINSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES - IPENVerified email at ipen.br
Antonio Costa De OliveiraUniversidade Federal de Pelotas - UFPelVerified email at ufpel.edu.br
Luciane Maria CollaProfessor, Universidade de Passo FundoVerified email at upf.br
Fernanda Arnhold PagnussattProfessora Adjunta da Universidade Federal do Rio GrandeVerified email at furg.br
Vânia Zanella PintoProfessor at Federal Univeristy of Fronteira Sul, BrazilVerified email at uffs.edu.br
Martha Zavariz de MirandaEmbrapa TrigoVerified email at embrapa.br
Maraisa Crestani HawerrothPesquisadora em Genética e Melhoramento de MacieiraVerified email at epagri.sc.gov.br
Leandro da Conceição OliveiraInstituto Federal Sul-Rio-Grandense/Campus PelotasVerified email at pelotas.ifsul.edu.br
José Antonio Gonzalez da SilvaUNIJUÍ UniversityVerified email at unijui.edu.br
Manuel Gómez (ORCID:0000-0003-26...Universidad de ValladolidVerified email at iaf.uva.es
Rosa Lía BarbieriEmbrapaVerified email at embrapa.br
Chang, Yoon KilUniversity of CampinasVerified email at fea.unicamp.br
Leomar Guilherme WoyannDoutorando em Agronomia Universidade Tecnológica Federal do ParanáVerified email at alunos.utfpr.edu.br
Marcia Arocha GularteUniversidade Federal de PelotasVerified email at ufpel.edu.br
Andre Luiz RadunzProfessor do magistério superior federal, Universidade Federal da Fronteira Sul (UFFS)Verified email at uffs.edu.br

Gutkoski, L.C.

Professor da Universidade Federal do Estado do Rio de Janeiro (UNIRIO)

Verified email at unirio.br - Homepage

food science and technology cereal post-harvest baking starch


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Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ... Carbohydrate polymers 98 (2), 1578-1584, 2013	214	2013
Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar LC Gutkoski, JMA Bonamigo, DMF Teixeira, I Pedó Food Science and Technology 27, 355-363, 2007	177	2007
Acetylation of rice starch in an aqueous medium for use in food R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ... LWT-Food Science and Technology 62 (2), 1076-1082, 2015	165	2015
Understanding whole‐wheat flour and its effect in breads: A review M Gómez, LC Gutkoski, Á Bravo‐Núñez Comprehensive Reviews in Food Science and Food Safety 19 (6), 3241-3265, 2020	136	2020
Effect of extrusion process variables on physical and chemical properties of extruded oat products LC Gutkoski, AA El-Dash Plant Foods for Human Nutrition 54, 315-325, 1999	133	1999
Properties of whole grain wheat flour and performance in bakery products as a function of particle size J Bressiani, T Oro, GS Santetti, JL Almeida, TE Bertolin, M Gómez, ... Journal of Cereal Science 75, 269-277, 2017	122	2017
Rheological properties of wheat flour dough and pan bread with wheat bran ERF Boita, T Oro, J Bressiani, GS Santetti, TE Bertolin, LC Gutkoski Journal of Cereal Science 71, 177-182, 2016	111	2016
Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contents ARG Dias, E da Rosa Zavareze, F Spier, LAS de Castro, LC Gutkoski Food chemistry 123 (3), 711-719, 2010	111	2010
Development of extruded snacks using jatoba (Hymenaea stigonocarpa Mart) flour and cassava starch blends YK Chang, MR Silva, LC Gutkoski, L Sebio, M Da Silva Journal of the Science of Food and Agriculture 78 (1), 59-66, 1998	96	1998
Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ... Starch‐Stärke 64 (11), 855-863, 2012	93	2012
Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado LM de Assis, E da Rosa Zavareze, AL Radunz, ARG Dias, LC Gutkoski, ... Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 20 (1), 15-25, 2009	89	2009
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures V Ziegler, CD Ferreira, JTS Goebel, SLM El Halal, GS Santetti, ... Food Chemistry 216, 194-200, 2017	73	2017
Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects CK Zen, CBV Tiepo, RV da Silva, CO Reinehr, LC Gutkoski, T Oro, ... Journal of the Science of Food and Agriculture 100 (5), 2018-2026, 2020	72	2020
Procedimento para teste laboratorial de panificação: pão tipo forma LC Gutkoski, R Jacobsen Neto Ciência Rural 32, 873-879, 2002	68	2002
Aveia: composição química, valor nutricional e processamento LC Gutkoski, I Pedó Livraria Varela, 2000	67	2000
Impact of acid hydrolysis and esterification process in rice and potato starch properties PC Martins, LC Gutkoski, VG Martins International journal of biological macromolecules 120, 959-965, 2018	62	2018
Qualidade industrial do trigo em resposta à adubação verde e doses de nitrogênio C Pinnow, G Benin, R Viola, CL Silva, LC Gutkoski, LC Cassol Bragantia 72, 20-28, 2013	59	2013
Avaliação de farinhas de trigos cultivados no Rio Grande do Sul na produção de biscoitos LC Gutkoski, ML Nodari, R Jacobsen Neto Food Science and Technology 23, 91-97, 2003	59	2003
Avaliação dos teores de fibra alimentar e de beta-glicanas em cultivares de aveia (Avena sativa L) LC GUTKOSKI, C TROMBETTA Food Science and Technology 19, 387-390, 1999	59	1999
Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia G Rupollo, LC Gutkoski, LJ Marini, MC Elias Ciência Rural 34, 1715-1722, 2004	58	2004

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