| Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films AA Tyuftin, JP Kerry Food Packaging and Shelf Life 29, 100688, 2021 | 86 | 2021 |
| Review of surface treatment methods for polyamide films for potential application as smart packaging materials: Surface structure, antimicrobial and spectral properties AA Tyuftin, JP Kerry Food Packaging and Shelf Life 24, 100475, 2020 | 81 | 2020 |
| Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum … D Clarke, AA Tyuftin, MC Cruz-Romero, D Bolton, S Fanning, SK Pankaj, ... Food microbiology 62, 196-201, 2017 | 60 | 2017 |
| Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties D Clarke, S Molinaro, A Tyuftin, D Bolton, S Fanning, JP Kerry Food Control 64, 202-211, 2016 | 57 | 2016 |
| The impact of sugar particle size manipulation on the physical and sensory properties of chocolate brownies AM Richardson, AA Tyuftin, KN Kilcawley, E Gallagher, MG O’Sullivan, ... LWT-Food Science and Technology 95, 51-57, 2018 | 56 | 2018 |
| Эксплуатационные свойства моно-и многослойных полимерных упаковочных пленок ВН Серова, ДВ Сугоняко, МЛ Верижников, АА Тюфтин Пластические массы, 54-56, 2014 | 24 | 2014 |
| Storage and preservation of raw meat and muscle-based food products: IV storage and packaging JP Kerry, AA Tyuftin Lawrie´ s Meat Science, 297-327, 2017 | 21 | 2017 |
| Светостойкость и другие сравнительные свойства полимерных пленок для упаковки пищевых продуктов ВН Серова, ДВ Сугоняко, МЛ Верижников, АА Тюфтин Вестник Казанского технологического университета 17 (3), 104-107, 2014 | 21 | 2014 |
| Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties IP Butler, RA Banta, AA Tyuftin, J Holmes, S Pathania, JP Kerry Food Packaging and Shelf Life 40, 101224, 2023 | 20 | 2023 |
| Development and assessment of duplex and triplex laminated edible films using whey protein isolate, gelatin and sodium alginate AA Tyuftin, L Wang, MAE Auty, JP Kerry International Journal of Molecular Sciences 21 (7), 2486, 2020 | 20 | 2020 |
| Thiacalix [4] arenes with terminal thiol groups at the lower rim: synthesis and structure AA Tyuftin, SE Solovieva, AA Murav’ev, FM Polyantsev, SK Latypov, ... Russian Chemical Bulletin 58, 145-151, 2009 | 17 | 2009 |
| Влияние металлизации и праймирования полиэтилентерефталатной упаковочной пленки на качество красочных слоев, нанесенных на нее способом флексографской печати ВН Серова, СА Шевцова, МС Якунина, ДВ Сугоняко, МЛ Верижников, ... Вестник Казанского технологического университета 17 (12), 65-67, 2014 | 14 | 2014 |
| The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical Analysis AM Richardson, AA Tyuftin, KN Kilcawley, E Gallagher, MG O’Sullivan, ... Foods 10 (254), 1-17, 2021 | 13 | 2021 |
| Влияние нанопокрытия из оксида алюминия на свойства полиэтилентерефталатной упаковочной пленки и нанесенной на нее печатной краски ВН Серова, СА Шевцова, ДВ Сугоняко, АА Тюфтин, МЛ Верижников Клеи. Герметики. Технологии, 36-41, 2015 | 12 | 2015 |
| The storage and preservation of meat: storage and packaging AA Tyuftin, JP Kerry Lawrie's Meat Science, 315-362, 2023 | 10 | 2023 |
| Parameters affecting the water vapour permeability of gelatin films as evaluated by the infrared detecting method ASTM F1249 AA Tyuftin, F Pecorini, E Zanardi, JP Kerry Sustainability 14 (15), 9018, 2022 | 9 | 2022 |
| The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractions AA Tyuftin, AM Richardson, MG O’Sullivan, KN Kilcawley, E Gallagher, ... Journal of food science 86 (3), 705-714, 2021 | 9 | 2021 |
| Microscopy-Assisted Digital Photography as an Economical Analytical Tool for Assessment of Food Particles and Their Distribution Through The use of the ImageJ Program AA Tyuftin, H Mohammed, JP Kerry, M O’Sullivan, R Hamill, K Kilcawley Advances in Nutrition and Food Science 2021 (02), 10, 2021 | 8 | 2021 |
| Controlling blown pack spoilage using anti-microbial packaging R Reid, AA Tyuftin, JP Kerry, S Fanning, P Whyte, D Bolton Foods 6 (8), 67, 2017 | 8 | 2017 |
| A new type of polytopic coordination compound: The synthesis and NMR studies of the first hybrid thiacalix [4] arenoclathrochelates SE Solovieva, AA Tyuftin, AA Muravev, M Gruner, W Habicher, ... Polyhedron 50 (1), 90-100, 2013 | 5 | 2013 |
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
