| Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, J Lević, S Popović, ... European Poultry Science 79 (1-13), 2015 | 91 | 2015 |
| Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) N Puvača, L Kostadinović, S Popović, J Lević, D Ljubojević, V Tufarelli, ... Animal Production Science 56 (11), 1920-1927, 2015 | 79 | 2015 |
| Relationship of temperature-humidity index with milk production and feed intake of holstein-frisian cows in different year seasons T Könyves, N Zlatković, N Memiši, D Lukač, N Puvača, M Stojšin, ... The Thai Journal of Veterinary Medicine 47 (1), 15-23, 2017 | 73 | 2017 |
| Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production N Puvača, D Ljubojević, LJ Kostadinović, D Lukač, J Lević, S Popović, ... World's Poultry Science Journal 71 (3), 533-538, 2015 | 55 | 2015 |
| Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens N Puvača, L Kostadinović, D Ljubojević, D Lukač, S Popović, ... Biotechnology in Animal Husbandry 30 (4), 669-676, 2014 | 41 | 2014 |
| Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action N Puvača, D Ljubojević, LJ Kostadinović, J Lević, N Nikolova, B Miščević, ... World's Poultry Science Journal 71 (4), 683-688, 2015 | 38 | 2015 |
| Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues N Puvača, D Lukač, D Ljubojević, V Stanaćev, M Beuković, ... World's Poultry Science Journal 70 (3), 585-592, 2014 | 33 | 2014 |
| Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs. N Puvača, D Ljubojević, D Lukač, L Kostadinović, V Stanaćev, S Popović, ... Macedonian Journal of Animal Science 4 (2), 2014 | 25 | 2014 |
| Genotypic frequencies of the ß-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle. D Lukač, V Vidović, Ž Nemeš, M Stupar, A Popović-Vranješ Dairy/Mljekarstvo 63 (4), 2013 | 22 | 2013 |
| Reproductive traits in relation to crossbreeding in pigs D Lukač African Journal of Agricultural Research 8 (19), 2166-2171, 2013 | 22 | 2013 |
| Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-Friesian dairy cattle V Vidović, Ž Nemeš, A Popović-Vranješ, D Lukač, D Cvetanović, L Štrbac, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (2), 91-97, 2013 | 20 | 2013 |
| Genetika životinja V Vidović, D Lukač Atelje, S. Kamenica 347, 2010 | 20 | 2010 |
| β-lactoglobulin genetic variants in Serbian Holstein-Friesian dairy cattle and their association with yield and quality of milk. V Vidovic, D Lukac, Z Nemes, S Trivunovic Animal Science Papers & Reports 32 (2), 2014 | 19 | 2014 |
| Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens. N Puvača, L Kostadinović, D Ljubojević, D Lukač, S Popović | 17 | 2014 |
| Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements N Puvaca, MT Simin, L Kostadinovic, D Lukac, D Ljubojevic, S Popovic, ... Custos e@ gronegócio 11 (4), 2016 | 16 | 2016 |
| Bioactive compounds of garlic, black pepper and hot red pepper N Puvača, D Ljubojević, D Lukač, M Beuković, L Kostadinović, ... Proceedings of the XVI International Symposium,“Feed Technology”, Novi Sad …, 2014 | 14 | 2014 |
| Effect of garlic powder in broiler chicken nutrition: Emphasis on production economic efficiency costs and chicken meat quality V Zekic, N Puvaca, D Milic, M Beukovic, D Glamocic, N Vukelic, S Zekic Custos e Agronegocio 10 (2), 86-98, 2014 | 13 | 2014 |
| Parameters of genetic and phenotypic type in pigs mating in pure breed and crossbreeding on litter size D Lukac, V Vidovic Afr J Agric Res 8 (37), 4664-4669, 2013 | 12 | 2013 |
| Heritability and repeatability estimates of reproduction traits in purebred pigs V Vidović, D Lukač, M Stupar, V Višnjić, J Krnjaić Biotechnology in Animal Husbandry 28 (3), 455-462, 2012 | 12 | 2012 |
| Effect of spice herbs in broiler chicken nutrition on productive performances N Puvača, D Lukač, V Stanaćev, L Kostadinović, M Beuković, ... Proceedings of XVI International, 2014 | 11 | 2014 |
