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Asma Iftikhar
Asma Iftikhar
Research scholar, Amity University
Verified email at student.amity.edu
Title
Cited by
Cited by
Year
Status of polymorphism, physicochemical properties and in vitro digestibility of dual retrogradation-annealing modified rice starches
SA Iftikhar, H Dutta
International journal of biological macromolecules 132, 330-339, 2019
322019
Use of raw and physically modified rice starches as fat replacer in whipping cream
SA Iftikhar, H Dutta
Current Research in Nutrition and Food Science Journal 8 (1), 122-130, 2020
162020
Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content
SA Iftikhar, S Chakraborty, H Dutta
Biointerface Res. Appl. Chem 12, 6788-6803, 2022
152022
Functional and Digestibility Properties of Native, Single, and Dual Modified Rice ( Oryza sativa L.) Starches for Food Applications
SA Iftikhar, H Dutta
Handbook of Biomass Valorization for Industrial Applications, 315-342, 2022
12022
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Articles 1–4