| Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil JA do Evangelho, G da Silva Dannenberg, B Biduski, SLM El Halal, ... Carbohydrate polymers 222, 114981, 2019 | 256 | 2019 |
| Starch hydrogels: The influence of the amylose content and gelatinization method B Biduski, WMF da Silva, R Colussi, SLM El Halal, LT Lim, ÁRG Dias, ... International journal of biological macromolecules 113, 443-449, 2018 | 206 | 2018 |
| Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties R Colussi, VZ Pinto, SLM El Halal, B Biduski, L Prietto, DD Castilhos, ... Food chemistry 221, 1614-1620, 2017 | 172 | 2017 |
| Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films B Biduski, FT da Silva, WM da Silva, SLM El Halal, VZ Pinto, ARG Dias, ... Food chemistry 214, 53-60, 2017 | 142 | 2017 |
| Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment WMF Silva, B Biduski, KO Lima, VZ Pinto, JF Hoffmann, NL Vanier, ... Food Chemistry 219, 260-267, 2017 | 84 | 2017 |
| Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation B Biduski, DH Kringel, R Colussi, HC dos Santos Hackbart, LT Lim, ... International journal of biological macromolecules 132, 300-307, 2019 | 57 | 2019 |
| Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes DH Kringel, WMF da Silva, B Biduski, SB Waller, LT Lim, ARG Dias, ... Journal of Food Processing and Preservation 44 (5), e14411, 2020 | 45 | 2020 |
| Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch N da Silva Timm, AH Ramos, CD Ferreira, B Biduski, ED Eicholz, ... International Journal of Biological Macromolecules 165, 354-364, 2020 | 37 | 2020 |
| Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley SLM El Halal, R Colussi, B Biduski, JA Evangelho, GP Bruni, MD Antunes, ... Journal of the Science of Food and Agriculture 97 (2), 411-419, 2017 | 36 | 2017 |
| Native and annealed oat starches as a fat replacer in mayonnaise S Werlang, C Bonfante, T Oro, B Biduski, TE Bertolin, LC Gutkoski Journal of Food Processing and Preservation 45 (3), e15211, 2021 | 35 | 2021 |
| Listeria monocytogenes: health risk and a challenge for food processing establishments JS Dos Santos, B Biduski, LR Dos Santos Archives of Microbiology, 1-13, 2021 | 33 | 2021 |
| Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers R Colussi, WMF da Silva, B Biduski, SLM El Halal, E da Rosa Zavareze, ... Lwt 143, 111087, 2021 | 32 | 2021 |
| The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay SLM El Halal, GP Bruni, JA do Evangelho, B Biduski, FT Silva, ARG Dias, ... Starch‐Stärke 70 (1-2), 1700115, 2018 | 29 | 2018 |
| Classification of soybean genotypes for industrial traits using UAV multispectral imagery and machine learning DC Santana, LPR Teodoro, FHR Baio, RG dos Santos, PC Coradi, ... Remote Sensing Applications: Society and Environment 29, 100919, 2023 | 26 | 2023 |
| Microalgae growth with a high concentration of emerging pollutants and phytotoxicity evaluation of cultivation wastewater A Rempel, JP Gutkoski, MT Nazari, GN Biolchi, B Biduski, H Treichel, ... Journal of Water Process Engineering 46, 102616, 2022 | 24 | 2022 |
| Micronized whole wheat flour and xylanase application: dough properties and bread quality J Both, B Biduski, M Gómez, TE Bertolin, MT Friedrich, LC Gutkoski Journal of Food Science and Technology 58, 3902-3912, 2021 | 24 | 2021 |
| Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris) KO Lima, B Biduski, WMF da Silva, SM Ferreira, LMP Montenegro, ... European Polymer Journal 89, 162-173, 2017 | 22 | 2017 |
| Aceitabilidade e estabilidade físico-química de barras de cereais elaboradas à base de aveia e linhaça dourada R Colussi, F Baldin, B Biduski, C Noello, V Hartmann, LC Gutkoski Brazilian Journal of Food Technology 16, 292-300, 2013 | 21* | 2013 |
| Fruit pomace as a promising source to obtain biocompounds with antibacterial activity LF Santos, ST Lopes, MT Nazari, B Biduski, VZ Pinto, JS Santos, ... Critical Reviews in Food Science and Nutrition 63 (33), 12597-12609, 2023 | 17 | 2023 |
| Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars J Bressiani, GS Santetti, T Oro, V Esteres, B Biduski, MZ de Miranda, ... Lwt 150, 111918, 2021 | 17 | 2021 |
Elessandra da Rosa ZavarezeUniversidade Federal de PelotasVerified email at ufpel.edu.br