| A comparative study on the storage of yam chips (gbodo) and yam flour (elubo) AO Ojokoh, RAO Gabriel African Journal of Biotechnology 9 (21), 3175-3177, 2010 | 34 | 2010 |
| Effect of spontaneous fermentation on the chemical composition of thermally treated jack beans (Canavalia ensiformis L.). RAO Gabriel, FC Akharaiyi | 20 | 2007 |
| Oral administration of monosodium glutamate alters growth and blood parameters in female rabbits. FA Gbore, OR Olumomi, IM Aworetan, RAO Gabriel-Ajobiewe | 18 | 2016 |
| Evaluation of the Reproductive Toxicity of Dietary Fumonisin B1 in Rats. FA Gbore, TJ Owolawi, M Erhunwunsee, O Akele, RAO Gabriel-Ajobiewe Jordan Journal of Biological Sciences 5 (3), 2012 | 18 | 2012 |
| Basal media formulation using Canavalia ensiformis as carbon and nitrogen source for the growth of some fungi species RAO Gabriel-Ajobiewe, BJ Akinyele, EB Mirrila Journal of microbiology, biotechnology and food sciences 1 (4), 1136-1151, 2012 | 16 | 2012 |
| Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation. BOT Ifesan, AO Akintade, RAO Gabriel-Ajobiew International Food Research Journal 24 (5), 2017 | 15 | 2017 |
| Nutritional composition of Canavalia ensiformis (L.)(jack beans) as affected by the use of mould starter cultures for fermentation RAO Gabriel, FA Akinyosoye, FC Adetuyi Trends in Applied Sciences Research 6 (5), 463, 2011 | 15 | 2011 |
| Effect of fermentation on the nutritional and antinutritional content of Jack beans, Canavalia ensiformis L RAO Gabriel Master’s Thesis, 2002 | 8 | 2002 |
| Effect of Bambusa tuldoides cv. ventricosa leaf extracted with fermented steep liquors of maize and sorghum on some pathogenic organisms G Oluwahenyinmi, COM Christianah, OV Olugbenga, AF Joy Malays J Microbiol 10 (4), 280-9, 2014 | 5 | 2014 |
| Biochemical evaluation of combined state fermentation of Canavalia ensiformis (L.) using mixed cultures RAO Gabriel-Ajobiewe Research Journal of Microbiology 6 (2), 105, 2011 | 5 | 2011 |
| Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine OE Bankefa, SJ Oladeji, RA Gabriel-Ajobiewe, HA Akinyele, SM Samuel Journal of microbiology, biotechnology and food sciences 10 (4), 663-668, 2021 | 4 | 2021 |
| Xylanase-production potential of Trichoderma asperellum NG-T161 and NG-T163 isolated from banana farm soils in South Western Nigeria HA Akinyele, RAO Gabriel-Ajobiewe, OM Ukhureigbe, AA Adebesin, ... Curr. Res. Environ. Appl. Mycol. Fungal Biol 9, 301-312, 2019 | 4 | 2019 |
| Comparison of the antioxidant and phytochemical properties of dawadawa (sub-sahara Africa condiment) from Mucuna pruriens L. and Parkia biglobosa Jacg. under control condition RAO Gabriel-Ajobiewe, BOT Ifesan, OM Ayoko The Journal of Microbiology, Biotechnology and Food Sciences 8 (1), 705, 2018 | 4 | 2018 |
| Enzyme activity of microorganisms associated with fermented husk and Testa of Cola acuminata DJ Arotupin, TB Fabunmi, RAO Gabriel-Ajobiewe Research Journal of Microbiology 10 (10), 466, 2015 | 4 | 2015 |
| Antimicrobial activity of Trichilia priedreana leaves against selected pathogenic organisms. DJ Arotupin, KO Awojobi, RAO Gabriel-Ajobiewe | 4 | 2008 |
| Changes in the antinutrient content of jack beans (Canavalia ensiformis, L) subjected to liquid and solid substrate fermentation. Sci RAO Gabriel, FC Adetuyi, AK Onifade Focus 9, 7-11, 2004 | 4 | 2004 |
| Improved β-galactosidase secretion in fresh water fungi through cultural optimization OE Bankefa, RA Gabriel-Ajobiewe, HA Akinyele, SJ Oladeji, EA Oke, ... Trends in Sciences 19 (5), 2871-2871, 2022 | 2 | 2022 |
| Antibacterial Effect of Moringa Oleifera Leafmeal Diets on Pond-water and Gut Microbiota of African Catfish (Clarias Gariepinus) RAO Gabriel-Ajobiewe, DO Odedeyi, HA Akinyele, MA Omotuyole FUOYE Journal of Pure and Applied Sciences (FJPAS) 5 (1), 163-179, 2020 | 2 | 2020 |
| Biodeterioration of Thermally Treated Jack Beans (Canavalia ensiformis,L) Cotyledons GAA Ruth Journal of Scientific Research 4 (3), 689-700, 2012 | 2 | 2012 |
| Assessment of wrap sizes as it affects storage of fufu, a traditional Cassava based fermented products. FC Akharaiyi, RAO Gabriel | 1 | 2007 |
