Articles with public access mandates - Dr Dean DiepeveenLearn more
Not available anywhere: 1
Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing
X Wang, R Appels, X Zhang, F Bekes, D Diepeveen, W Ma, X Hu, S Islam
Food chemistry 312, 126038, 2020
Mandates: National Natural Science Foundation of China
Publication and funding information is determined automatically by a computer program