| Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract C Li, W Yu, P Wu, XD Chen Trends in Food Science & Technology 96, 114-126, 2020 | 259 | 2020 |
| Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley Food & Function 8 (7), 2573-2582, 2017 | 156 | 2017 |
| The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert Food Chemistry 241, 493-501, 2018 | 149 | 2018 |
| An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice J Wang, P Wu, M Liu, Z Liao, Y Wang, Z Dong, XD Chen Food & function 10 (5), 2914-2925, 2019 | 115 | 2019 |
| Effects of pectin on molecular structural changes in starch during digestion Yeming Bai, Peng Wu, Kai Wang, Cheng Li, Enpeng Li, Robert G Gilbert Food Hydrocolloids 69, 10-18, 2017 | 91 | 2017 |
| Gastric emptying and morphology of a ‘near real’in vitro human stomach model (RD-IV-HSM) L Chen, Y Xu, T Fan, Z Liao, P Wu, X Wu, XD Chen Journal of food engineering 183, 1-8, 2016 | 85 | 2016 |
| In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model P Wu, R Deng, X Wu, Y Wang, Z Dong, S Dhital, XD Chen Food Chemistry 237, 1065-1072, 2017 | 83 | 2017 |
| In vitro digestion of pectin-and mango-enriched diets using a dynamic rat stomach-duodenum model P Wu, RR Bhattarai, S Dhital, R Deng, XD Chen, MJ Gidley Journal of Food Engineering 202, 65-78, 2017 | 76 | 2017 |
| Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion S Iqbal, P Wu, TV Kirk, XD Chen Food Hydrocolloids 110, 106171, 2021 | 69 | 2021 |
| Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder P Wu, S Dhital, BA Williams, XD Chen, MJ Gidley Carbohydrate polymers 148, 216-226, 2016 | 62 | 2016 |
| A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice P Wu, C Li, Y Bai, S Yu, X Zhang Food Chemistry 284, 270-278, 2019 | 60 | 2019 |
| Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches H Zhang, C Schäfer, P Wu, B Deng, G Yang, E Li, RG Gilbert, C Li Food Hydrocolloids 74, 168-175, 2018 | 58 | 2018 |
| Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion Y Huang, P Wu, J Ying, Z Dong, XD Chen Food Chemistry 344, 128610, 2021 | 52 | 2021 |
| On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices P Wu, XD Chen Current Opinion in Food Science 35, 10-19, 2020 | 49 | 2020 |
| Relationships among starch biosynthesizing protein content, fine structure and functionality in rice J Bao, Y Ying, X Zhou, Y Xu, P Wu, F Xu, Y Pang Carbohydrate polymers 237, 116118, 2020 | 45 | 2020 |
| In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system J Wang, P Wu, J Wang, J Wang, B Gu, F Ge, XD Chen Food Structure 31, 100245, 2022 | 43 | 2022 |
| On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food Q Ye, F Ge, Y Wang, MW Woo, P Wu, XD Chen, C Selomulya Food chemistry 346, 128900, 2021 | 41 | 2021 |
| Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems P Wu, L Chen, X Wu, XD Chen Journal of Food Engineering 142, 170-178, 2014 | 41 | 2014 |
| Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties X Duan, H Han, R Deng, P Wu Food Hydrocolloids 102, 105599, 2020 | 40 | 2020 |
| Effects of cassava variety and growth location on starch fine structure and physicochemical properties P Tappiban, S Sraphet, N Srisawad, P Wu, H Han, DR Smith, J Bao, ... Food Hydrocolloids 108, 106074, 2020 | 39 | 2020 |
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
