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Lara Campos
Lara Campos
CERNAS – Research Centre for Natural Resources, Environment and Society
Verified email at esac.pt
Title
Cited by
Cited by
Year
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By‐Product, and Extraction Solvent
L Campos, L Seixas, MHF Henriques, AM Peres, ACA Veloso
International Journal of Food Science 2022 (1), 9189575, 2022
222022
Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products
L Campos, L Seixas, S Dias, AM Peres, ACA Veloso, M Henriques
Foods 11 (7), 992, 2022
162022
Agro-ecological services delivered by legume cover crops grown in succession with grain corn crops in the Mediterranean region
AK Boulet, C Alarcão, C Ferreira, Z Kalantari, A Veiga, L Campos, ...
Open Agriculture 6 (1), 609-626, 2021
102021
Winery wastes: A potential source of natural dyes for textiles
B Lagoa, L Campos, T Silva, MJ Moreira, LM Castro, AC Veloso, ...
Wastes: Solutions, Treatments and Opportunities III, 69-74, 2019
32019
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Articles 1–4