| Emerging non-destructive methods for quality and safety monitoring of spices N Modupalli, M Naik, CK Sunil, V Natarajan Trends in Food Science & Technology, 2021 | 78 | 2021 |
| Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements M Naik, N Venkatachalapathi, N Modupalli, S Thangaraj, A Rawson LWT-Food Science and Technology, 112997, 2022 | 70 | 2022 |
| Tender Coconut Water: A Review on Recent Advances in Processing and Preservation M Naik, S C. K., A Rawson, V N Food Reviews International, 2020 | 65 | 2020 |
| Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ... Applied Food Research 2 (2), 100219, 2022 | 63 | 2022 |
| Extraction Kinetics and Quality Evaluation of Oil Extracted from Bitter Gourd (Momardica charantia L.) Seeds using Emergent Technologies M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam LWT Food Science and Technology 140, 110714, 2021 | 50 | 2021 |
| Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization M Naik, A Rawson, JM Rangarajan Journal of Food Process Engineering 14 (06), e13389, 2020 | 45 | 2020 |
| A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking AS Babu, M Naik, J James, AB Aboobacker, A Eldhose, RJ Mohan Journal of Food Measurement and Characterization 12 (3), 2209-2217, 2018 | 33 | 2018 |
| Mung bean G Mohan Naik, P Abhirami, N Venkatachalapathy Pulses: Processing and Product Development, 213-228, 2020 | 23 | 2020 |
| Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves YJ Puttalingappa, V Natarajan, T Varghese, M Naik Journal of Food Process Engineering, e14054, 2022 | 20 | 2022 |
| Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming S Thangaraju, N Modupalli, M Naik, A Rawson, V Natarajan Journal of Food Process Engineering, e14123, 2022 | 12 | 2022 |
| Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax N Modupalli, S Thangaraju, GM Naik, A Rawson, V Natarajan Food Chemistry 396, 133737, 2022 | 9 | 2022 |
| Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil M Naik, V Natarajan, S Thangaraju, N Modupalli, A Rawson Journal of Food Process Engineering, e14070, 2022 | 7 | 2022 |
| Major Millet Processing M Naik, N Modupalli, CK Sunil, A Rawson, V Natarajan Handbook of Millets-Processing, Quality, and Nutrition Status, 63-80, 2022 | 4 | 2022 |
| Effect of Different Moisture Levels on Physical Properties and Milling Quality of Paddy Varieties Umesha, M Naik, MH Manjunatha, G Kadalli Environment & Ecology 33 (3A), 1361-1365, 2015 | 4 | 2015 |
| Grain drying M Naik, C Nickhil, KB Sankalpa, P Abhirami Unit Operations in Food Grain Processing, 129-159, 2024 | 2 | 2024 |
| Impact of Storage Temperature (7°C) and Post-Harvest Pre-treatments on Quality Characteristics and Storage Life of Tomato (Lycopersicon Esculentum) Fruits M Naik, RF Sutar., R Jaganmohan International Journal of Agricultural Science and Research (IJASR) 7 (4), 23-30, 2017 | 2 | 2017 |
| Potential of Microwave Heating in Food Processing M Naik, YJ Puttalingappa, Venkatachalapathy Innovations in Agricultural and Biological Engineering, 2022 | 1 | 2022 |
| Evaluating Nigella Production as an Alternative to Byadagi Chilli: An Economic Adaptations to Climate Change A N, R Y, M Naik, K Y, K Kumar V. Indian Journal of Economics and Development 20 (3), 609-615, 2024 | | 2024 |
| Effect of novel extraction methodologies on quality aspects of bitter melon seeds (Momardica charantia L.) oil M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam The pharma innovation journal 10 (4), 105-109, 2021 | | 2021 |
| Dielectric Heating: Recent Trends and Applications in Food Processing M Naik, D Lavanya, S Thangaraju, N Modupalli, V Natarajan Food Processing and Preservation Technology: Advances, Methods, and …, 2020 | | 2020 |
Ashish RawsonNIFTEM-ThanjavurVerified email at iifpt.edu.in
