| Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation M Shams, M Ekinci, S Ors, M Turan, G Agar, R Kul, E Yildirim Physiology and Molecular Biology of Plants 25 (5), 1149–1161, 2019 | 105 | 2019 |
| Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stress M Shams, E Yildirim, M Ekinci, M Turan, A Dursun, F Parlakova, R Kul Horticulture, Environment, and Biotechnology 57, 225-231, 2016 | 95 | 2016 |
| Growth, nutrient uptake and enzyme activity response of Lettuce (Lactuca sativa L.) to excess copper S Mostafakamal, E Melek, T Metin, D Atilla, K Raziye, Y Ertan Environmental Sustainability 2, 67-73, 2019 | 57 | 2019 |
| Effects of Climatic Factors on the Quantity of Essential Oil and Dry Matter Yield of Coriander (Coriandrum sativum L.) M Shams, M Ramezani, S Esfahan Zandi, E Esfahan Zandi, HN Dashtaki, ... Indian Journal of Science and Technology 9 (6), 2016 | 40 | 2016 |
| Nitric oxide alleviates copper toxicity in germinating seed and seedling growth of Lactuca sativa L. M Shams, E Yildirim, A Guleray, S Ercisli, A Dursun, M Ekinci, KUL Raziye Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 167-172, 2018 | 34 | 2018 |
| Salinity induced alteration in DNA methylation pattern, enzyme activity, nutrient uptake and H2O2 content in pepper (Capsicum annuum L.) cultivars M Shams, E Yildirim, E Arslan, G Agar Acta Physiologiae Plantarum 42, 1-12, 2020 | 32 | 2020 |
| Mechanisms of salinity tolerance and their possible application in the breeding of vegetables M Shams, A Khadivi BMC Plant Biology 23 (1), 139, 2023 | 29 | 2023 |
| Nitric oxide enhances salt tolerance through regulating antioxidant enzyme activity and nutrient uptake in pea E Dadasoglu, M Ekinci, R Kul, M Shams, M Turan, E Yildirim Legume Research-An International Journal 44 (1), 41-45, 2021 | 27 | 2021 |
| Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes O Araz, M Ekinci, M Yuce, M Shams, G Agar, E Yildirim Scientia Horticulturae 294, 110761, 2022 | 23 | 2022 |
| Variations in response of CaPAO and CaATG8c genes, hormone, photosynthesis and antioxidative system in pepper genotypes under salinity stress M Shams, E Yildirim Scientia Horticulturae 282, 110041, 2021 | 21 | 2021 |
| Nitric oxide alleviates the effects of copper-induced DNA methylation, genomic instability, LTR retrotransposon polymorphism and enzyme activity in lettuce S Yagci, E Yildirim, N Yildirim, M Shams, G Agar Plant Physiology Reports, 2019 | 21 | 2019 |
| Biosynthesis of capsaicinoids in pungent peppers under salinity stress M Shams, EA Yuksel, G Agar, M Ekinci, R Kul, M Turan, E Yildirim Physiologia Plantarum 175 (2), e13889, 2023 | 16 | 2023 |
| Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes H Pinar, N Mutlu, S Yildiz, D Simsek, M Shams Canadian Journal of Plant Science 101 (2), 151-156, 2020 | 10 | 2020 |
| Effect of copper and nitrogen nutrients on diosgenin production in fenugreek M Shams, B Haghighi, M Abbassi Niasar, E Zandi Esfahan Archives of Agronomy and Soil Science 60 (8), 1115-1124, 2014 | 9 | 2014 |
| Exogenous cytokinin application increased the capsaicin and ascorbic acid content in pepper fruit. M Shams, E Yıldırım, M Ekinci, G Agar, M Turan, R Kul | 8 | 2018 |
| Tuz Stresinin Biberde Bitki Gelişimi, Fizyolojik Ve Biokimyasal Özellikler, Dna Metilasyonu ile Tohum Çimlenmesi Üzerine Etkisi. Yayımlanmamış Doktora Tezi, Atatürk Üniversitesi M Shams Fen Bilimleri Enstitüsü, Erzurum, 2019 | 7 | 2019 |
| Superoxide dismutase in Arabidopsis and Chlamydomonas: diversity, localization, regulation, and role M Shams, W Pokora, A Khadivi, A Aksmann Plant and Soil, 1-21, 2024 | 6 | 2024 |
| Development of molecular markers lınked to QTL/genes controllıng Zn effıcıency H Pinar, C Bulbul, D Simsek, M Shams, N Mutlu, S Ercisli Molecular Biology Reports 49 (6), 5273-5281, 2022 | 5 | 2022 |
| Phytochemical properties and bioactive compounds of pomegranate (Punica granatum L.) A Khadivi, M Rezagholi, M Shams The Journal of Horticultural Science and Biotechnology 99 (6), 639-652, 2024 | 3 | 2024 |
| Differences in Seed Germination, Plant Growth, and Proline Content of Some Pepper (Capsicum annuum L.) Genotypes Under Salinity Stress M Shams, E Yildirim, A Khadivi, M Ekinci, SH Muhie Journal of Crop Health 76 (1), 309-316, 2024 | 3 | 2024 |