| Biosynthesis of anthocyanins and their regulation in colored grapes F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang, MJ Reeves, CQ Duan Molecules 15 (12), 9057-9091, 2010 | 746 | 2010 |
| Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves, CQ Duan Molecules 17 (2), 1571-1601, 2012 | 536 | 2012 |
| A shift of phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry XY Zhang, XL Wang, XF Wang, GH Xia, QH Pan, RC Fan, FQ Wu, XC Yu, ... Plant physiology 142 (1), 220-232, 2006 | 403 | 2006 |
| Anthocyanins and their variation in red wines II. Anthocyanin derived pigments and their color evolution F He, NN Liang, L Mu, QH Pan, J Wang, MJ Reeves, CQ Duan Molecules 17 (2), 1483-1519, 2012 | 399 | 2012 |
| Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries JY Chen, PF Wen, WF Kong, QH Pan, JC Zhan, JM Li, SB Wan, ... Postharvest Biology and Technology 40 (1), 64-72, 2006 | 289 | 2006 |
| Biosynthesis and genetic regulation of proanthocyanidins in plants F He, QH Pan, Y Shi, CQ Duan Molecules 13 (10), 2674-2703, 2008 | 277 | 2008 |
| Effects of Temperature Acclimation Pretreatment on the Ultrastructure of Mesophyll Cells in Young Grape Plants (Vitis vinifera L. cv. Jingxiu) Under Cross … JH Zhang, WD HUANG, YP LIU, QH PAN Journal of Integrative Plant Biology 47 (8), 959-970, 2005 | 266 | 2005 |
| Determination of red wine flavonoids by HPLC and effect of aging F Fang, JM Li, QH Pan, WD Huang Food Chemistry 101 (1), 428-433, 2007 | 233 | 2007 |
| Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry PF Wen, JY Chen, WF Kong, QH Pan, SB Wan, WD Huang Plant Science 169 (5), 928-934, 2005 | 222 | 2005 |
| Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries Y Zheng, L Tian, H Liu, Q Pan, J Zhan, W Huang Plant Growth Regulation 58, 251-260, 2009 | 184 | 2009 |
| Free and glycosidically bound aroma compounds in cherry (Prunus avium L.) YQ Wen, F He, BQ Zhu, YB Lan, QH Pan, CY Li, MJ Reeves, J Wang Food chemistry 152, 29-36, 2014 | 182 | 2014 |
| Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China Z Li, Q Pan, Z Jin, L Mu, C Duan Food Chemistry 125 (1), 77-83, 2011 | 168 | 2011 |
| Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress PF Wen, JY Chen, SB Wan, WF Kong, P Zhang, W Wang, JC Zhan, ... Plant Growth Regulation 55, 1-10, 2008 | 167 | 2008 |
| Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment J Zhang, W Huang, Q Pan, Y Liu Postharvest Biology and Technology 38 (1), 80-90, 2005 | 162 | 2005 |
| Different anthocyanin profiles of the skin and the pulp of Yan73 (Muscat Hamburg× Alicante Bouschet) grape berries JJ He, YX Liu, QH Pan, XY Cui, CQ Duan Molecules 15 (3), 1141-1153, 2010 | 161 | 2010 |
| Effects of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wines F Fang, JM Li, P Zhang, K Tang, W Wang, QH Pan, WD Huang Food Research International 41 (1), 53-60, 2008 | 152 | 2008 |
| Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves HT Liu, YY Liu, QH Pan, HR Yang, JC Zhan, WD Huang Journal of experimental botany 57 (12), 3337-3347, 2006 | 152 | 2006 |
| Abscisic acid activates acid invertases in developing grape berry QH Pan, MJ Li, CC Peng, N Zhang, X Zou, KQ Zou, XL Wang, XC Yu, ... Physiologia Plantarum 125 (2), 157-170, 2005 | 130 | 2005 |
| Comparison of Volatile Profiles of Nine Litchi (Litchi chinensis Sonn.) Cultivars from Southern China Y Wu, Q Pan, W Qu, C Duan Journal of agricultural and food chemistry 57 (20), 9676-9681, 2009 | 127 | 2009 |
| Salicylic acid synthesized by benzoic acid 2-hydroxylase participates in the development of thermotolerance in pea plants Q Pan, J Zhan, H Liu, J Zhang, J Chen, P Wen, W Huang Plant Science 171 (2), 226-233, 2006 | 121 | 2006 |
Changqing DuanChina Agricultural UniversityVerified email at cau.edu.cn