| A low‐cost storage for horticulture commodities for enhancing farmer's income: An overview on evaporative cooling DP Patel, SK Jain, SS Lakhawat, N Wadhawan Journal of Food Process Engineering 45 (10), 2022 | 17 | 2022 |
| Conceptual study of solar-powered evaporative cooling systems for the storage of different perishables-a significant appraisal. DP Patel, SK Jain, SS Lakhawat, N Wadhawan | 2 | 2023 |
| Evaluation of techno-economic feasibility of the developed portable solar-assisted evaporative cool chamber DP Patel, N Prajapat, DR Vaghela, SK Jain | 1 | 2023 |
| Optimization of egg powder by foam-mat tray drying using response surface methodology K Meghwal, N Prajapat, DP Patel, RC Sharma, M and Verma The Pharma Innovation Journal 11 (5), 900-909, 2022 | 1 | 2022 |
| Mass transfer kinetics during osmotic dehydration of beetroot tutti-frutti: Beetroot osmotic dehydraton N Prajapat, K Meghwal, DP Patel, S Suman, A Sharma Journal of AgriSearch 9 (3), 244-248, 2022 | 1 | 2022 |
| Focused microwave assisted extraction setup and extraction of sesamol from sesame seed M sharma, DP Patel, K Meghwal, J Mitra Journal of Postharvest Technology 10 (1), 134-141, 2022 | 1 | 2022 |
| Mass Exchange during Osmotic Drying of Ginger Treated Banana Slices DP Patel, DSSLDNKJ Jain, Dr. Sanjay kumar jain International journal of chemical studies 7 (3), 4823-4829, 2019 | 1 | 2019 |
| Development and performance evaluation of a portable solar‐assisted evaporative cool chamber for preservation of perishables DP Patel, SK Jain Journal of Food Process Engineering 47 (8), e14716, 2024 | | 2024 |
| A portable solar-assisted evaporative cooling chamber (ECC) designed to prolong the freshness of fruits and vegetables DP Patel, SK Jain Journal of Eco-friendly Agriculture 19 (2), 478-488, 2024 | | 2024 |
| FOAM MAT DRYING OF HIGH VALUE FOODS SKJ Prajapat, N., Deep P. Patel, Meghwal, K. International Journal of Agriculture Sciences 15 (7), 12544-12547, 2023 | | 2023 |
| Recent Applications of Artificial Intelligence in Drying of Agriculture Produces: An Overview N Mishra, D Patel, SK Jain Chief Editor 32, 65, 2023 | | 2023 |
| Quality evaluation of beetroot tutti-frutti N Prajapat, DP Patel, K Meghwal, SK Jain | | 2023 |
| Clay Pot Fridge: Make in India Initiative for an Affordable On-farm Storage of Perishables DP Patel, N Mishra, SK Jain Chief Editor Dr. Anil Kumar Saxena 1, 12, 2023 | | 2023 |
| Estimation of Biochemical Constituents for Quality Evaluation of the Farm Produce DSKJ Kusum Meghwal, Deep P Patel Research Trends in Food Technology and Nutrition 20, 21-43, 2022 | | 2022 |
| Novel and Promising Technologies in Food Processing and Post Harvest Sector DSKJ Deep P. Patel, Kusum Meghwal Current Research in Food Science 2, 83-110, 2022 | | 2022 |
| Optimization of process parameters for osmotic dehydration of banana slices using response surface methodology DP Patel, K Meghwal, M Sharma, DSK jain The Pharma Innovation Journal 11 (2), 725-731, 2022 | | 2022 |
| Optimization of osmotic drying parameters for beetroot tutti-frutti N Prajapat, K Meghwal, DP Patel, SK Jain | | 2022 |
| Mathematical modelling and convective drying kinetics of osmotically dehydrated banana slices DP Patel, K Meghwal, M Sharma, RG Burbade The Pharma Innovation Journal 11 (2), 1084-1087, 2022 | | 2022 |
| GARLIC: Processing and Value-added Products CK Nagar, DPPS J N AGRICULTURE & FOOD: e-Newsletter 2, 554-558, 2020 | | 2020 |
| Post harvest practices of banana: An evergreen fruit DP PATEL AGRICULTURE & FOOD: e-Newsletter 2, 384-386, 2020 | | 2020 |
Sanjay Kumar JainMaharana Pratap University of Agriculture and Technology, UdaipurVerified email at mpuat.ac.in