| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 267 | 2021 |
| Lycopene: Food sources, biological activities, and human health benefits UM Khan, M Sevindik, A Zarrabi, M Nami, B Ozdemir, DN Kaplan, ... Oxidative medicine and cellular longevity 2021 (1), 2713511, 2021 | 203 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 184 | 2021 |
| Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets P Asgharian, AP Tazekand, K Hosseini, H Forouhandeh, T Ghasemnejad, ... Cancer cell international 22 (1), 257, 2022 | 167 | 2022 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 160 | 2022 |
| Impacts, tolerance, adaptation, and mitigation of heat stress on wheat under changing climates MR Yadav, M Choudhary, J Singh, MK Lal, PK Jha, P Udawat, NK Gupta, ... International Journal of Molecular Sciences 23 (5), 2838, 2022 | 128 | 2022 |
| Trends in edible packaging films and its prospective future in food: a review A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav Applied Food Research 2 (1), 100118, 2022 | 114 | 2022 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 94 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 93 | 2021 |
| Proso-millet starch: Properties, functionality, and applications SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ... International Journal of Biological Macromolecules 190, 960-968, 2021 | 55 | 2021 |
| Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects A Sharma, R Sharma, M Sharma, M Kumar, MD Barbhai, JM Lorenzo, ... Oxidative medicine and cellular longevity 2022 (1), 2451733, 2022 | 51 | 2022 |
| Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods R Waghmare, M Kumar, R Yadav, P Mhatre, S Sonawane, S Sharma, ... Food chemistry 404, 134571, 2023 | 44 | 2023 |
| Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient M Kumar, MD Barbhai, M Hasan, S Dhumal, S Singh, R Pandiselvam, ... Journal of Food Science 87 (10), 4289-4311, 2022 | 41 | 2022 |
| Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications M Kumar, M Hasan, P Choyal, M Tomar, OP Gupta, M Sasi, S Changan, ... Food Hydrocolloids 131, 107776, 2022 | 34 | 2022 |
| Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics M Sasi, S Kumar, M Hasan, E Garcia-Gutierrez, S Kumari, O Prakash, ... Critical Reviews in Food Science and Nutrition 63 (29), 9995-10013, 2023 | 28 | 2023 |
| Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural … A Kumar, PP Srivastav, M Pravitha, M Hasan, S Mangaraj, V Prithviraj, ... Food Packaging and Shelf Life 31, 100778, 2022 | 26 | 2022 |
| Sodium chloride-induced spatial and temporal manifestation in membrane stability index and protein profiles of contrasting wheat (Triticum aestivum L.) genotypes … M Kumar, M Hasan, A Arora, K Gaikwad, S Kumar, RD Rai, A Singh Indian Journal of Plant Physiology 20, 271-275, 2015 | 25 | 2015 |
| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities. Foods, 2021; 10, 752 M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... PubMed Abstract| Publisher Full Text| Free Full Text, 2021 | 23 | 2021 |
| Biodegradable and edible film: A counter to plastic pollution M Hasan, A Kumar, C Maheshwari, S Mangraj Int. J. Chem. Stud 8, 2242-2245, 2020 | 23 | 2020 |
| Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical M Kumar, R Suhag, M Hasan, S Dhumal, Radha, R Pandiselvam, ... Critical Reviews in Food Science and Nutrition 63 (23), 6208-6234, 2023 | 22 | 2023 |