| Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana A De León-Rodríguez, L González-Hernández, AP Barba de la Rosa, ... Journal of agricultural and food chemistry 54 (4), 1337-1341, 2006 | 179 | 2006 |
| Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening B Cervantes-Paz, EM Yahia, J de Jesús Ornelas-Paz, CI Victoria-Campos, ... Food chemistry 146, 188-196, 2014 | 144 | 2014 |
| Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana P Escalante‐Minakata, HP Blaschek, AP Barba de la Rosa, L Santos, ... Letters in Applied Microbiology 46 (6), 626-630, 2008 | 110 | 2008 |
| Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry A de León Rodríguez, MP Escalante Minakata, MI Jiménez García, ... Faculty of Food Technology and Biotechnology, University of Zagreb, 2008 | 71 | 2008 |
| Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening JJ Ornelas-Paz, BM Quintana-Gallegos, P Escalante-Minakata, ... Journal of food science and technology 55, 33-41, 2018 | 59 | 2018 |
| Optimization of fermentation conditions for the production of the mezcal from Agave salmiana using response surface methodology A De León-Rodríguez, P Escalante-Minakata, APB de la Rosa, ... Chemical Engineering and Processing: Process Intensification 47 (1), 76-82, 2008 | 58 | 2008 |
| Method to concentrate protein solutions based on dialysis–freezing–centrifugation: Enzyme applications JJ Virgen-Ortíz, V Ibarra-Junquera, JA Osuna-Castro, ... Analytical Biochemistry 426 (1), 4-12, 2012 | 51 | 2012 |
| Bacteriocinas: características y aplicación en alimentos GM Preciado, P EscalanteMinakata, JAO Castro, VI Junquera, ... Investigación y ciencia 21 (59), 64-70, 2013 | 48 | 2013 |
| Effect of cultivar on the content of selected phytochemicals in avocado peels AL Ramos-Aguilar, J Ornelas-Paz, LM Tapia-Vargas, AA Gardea-Béjar, ... Food Research International 140, 110024, 2021 | 36 | 2021 |
| Riesgos potenciales de salud por consumo de agua con arsénico en Colima, México O Mendoza-Cano, RA Sánchez-Piña, J Barrón-Quintana, ... salud pública de méxico 59 (1), 34-40, 2017 | 36 | 2017 |
| Kinetics and thermodynamic of the purified dextranase from Chaetomium erraticum JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, JJ Ornelas-Paz, ... Journal of Molecular Catalysis B: Enzymatic 122, 80-86, 2015 | 34 | 2015 |
| Nitrogen dynamics model in zero water exchange, low salinity intensive ponds of white shrimp, Litopenaeus vannamei, at Colima, Mexico FA Castillo-Soriano, V Ibarra-Junquera, P Escalante-Minakata, ... Latin american journal of aquatic research 41 (1), 68-79, 2013 | 33 | 2013 |
| The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour JD Pérez-Martínez, M Sánchez-Becerril, JJ Ornelas-Paz, ... Journal of Polymers and the Environment 21, 1040-1051, 2013 | 32 | 2013 |
| Yeast and bacterial diversity, dynamics and fermentative kinetics during small-scale tequila spontaneous fermentation JA Aldrete-Tapia, P Escalante-Minakata, RA Martínez-Peniche, ... Food microbiology 86, 103339, 2020 | 30 | 2020 |
| Inmovilización de células y enzimas R Fajardo-Ochoa, JA Osuna-Castro, C VillaVelázquez-Mendoza, ... Revista Científica de la Universidad Autónoma de Coahuila 3 (6), 42-56, 2011 | 30 | 2011 |
| Online monitoring of Mezcal fermentation based on redox potential measurements P Escalante-Minakata, V Ibarra-Junquera, HC Rosu, ... Bioprocess and biosystems engineering 32, 47-52, 2009 | 30 | 2009 |
| Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and'Hass' avocados AL Ramos-Aguilar, J Ornelas-Paz, LM Tapia-Vargas, AA Gardea-Bejar, ... Food Chemistry 354, 129571, 2021 | 28 | 2021 |
| Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus JJ Virgen-Ortíz, V Ibarra-Junquera, P Escalante-Minakata, ... Applied biochemistry and biotechnology 179, 497-513, 2016 | 18 | 2016 |
| Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers CI Victoria-Campos, JJ Ornelas-Paz, EM Yahia, JA Jiménez-Castro, ... Journal of agricultural and food chemistry 61 (41), 9938-9949, 2013 | 14 | 2013 |
| Evaluation of the freezing and thawing cryoconcentration process on bioactive compounds present in banana juice from three different cultivars P Escalante-Minakata, V Ibarra-Junquera, AM Chávez-Rodríguez, ... International Journal of Food Engineering 9 (4), 445-455, 2013 | 14 | 2013 |
Ibarra-JunqueraBionegineering Laboratory, University of ColimaVerified email at ucol.mx
