| Mycotoxins and their consequences in aquaculture: A review A Anater, L Manyes, G Meca, E Ferrer, FB Luciano, CT Pimpão, G Font Aquaculture 451, 1-10, 2016 | 235 | 2016 |
| Risk analysis of main mycotoxins occurring in food for children: An overview A Raiola, GC Tenore, L Manyes, G Meca, A Ritieni Food and Chemical Toxicology 84, 169-180, 2015 | 163 | 2015 |
| Fermentation in fish and by-products processing: An overview of current research and future prospects FJ Marti-Quijal, F Remize, G Meca, E Ferrer, MJ Ruiz, FJ Barba Current opinion in food science 31, 9-16, 2020 | 148 | 2020 |
| Antifungal Activity of Bioactive Metabolites Produced by Trichoderma asperellum and Trichoderma atroviride in Liquid Medium C Stracquadanio, JM Quiles, G Meca, SO Cacciola Journal of Fungi 6 (4), 263, 2020 | 136 | 2020 |
| Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets G Meca, A Zinedine, J Blesa, G Font, J Mañes Food and Chemical Toxicology 48 (5), 1412-1416, 2010 | 135 | 2010 |
| Fusaproliferin, beauvericin and enniatins: occurrence in food–a review A Santini, G Meca, S Uhlig, A Ritieni World Mycotoxin Journal 5 (1), 71-81, 2012 | 132 | 2012 |
| In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement F Saladino, C Luz, L Manyes, M Fernández-Franzón, G Meca Food Control 67, 273-277, 2016 | 113 | 2016 |
| Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco N Mahnine, G Meca, A Elabidi, M Fekhaoui, A Saoiabi, G Font, J Mañes, ... Food Chemistry 124 (2), 481-485, 2011 | 111 | 2011 |
| Toxicity reduction of ochratoxin A by lactic acid bacteria C Luz, J Ferrer, J Mañes, G Meca Food and chemical toxicology 112, 60-66, 2018 | 98 | 2018 |
| Mycotoxins in dry-cured meats: A review FP Montanha, A Anater, JF Burchard, FB Luciano, G Meca, L Manyes, ... Food and Chemical Toxicology 111, 494-502, 2018 | 98 | 2018 |
| Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells E Tatay, G Meca, G Font, MJ Ruiz Toxicology in Vitro 28 (1), 95-103, 2014 | 93 | 2014 |
| In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum C Luz, F Saladino, FB Luciano, J Mañes, G Meca LWT-Food Science and Technology 81, 128-135, 2017 | 89 | 2017 |
| Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta A Raiola, G Meca, J Mañes, A Ritieni Food and Chemical Toxicology 50 (2), 280-287, 2012 | 88 | 2012 |
| Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat G Meca, I Sospedra, JM Soriano, A Ritieni, A Moretti, J Manes Toxicon 56 (3), 349-354, 2010 | 87 | 2010 |
| Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin A Yépez, C Luz, G Meca, G Vignolo, J Manes, R Aznar Food Control 78, 393-400, 2017 | 82 | 2017 |
| Reduction of ochratoxin A during the fermentation of Italian red wine Moscato G Meca, G Blaiotta, A Ritieni Food Control 21 (4), 579-583, 2010 | 79 | 2010 |
| Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia S Oueslati, G Meca, A Mliki, A Ghorbel, J Mañes Food Control 22 (8), 1373-1377, 2011 | 77 | 2011 |
| Antimicrobial packaging based on ɛ‐polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread C Luz, J Calpe, F Saladino, FB Luciano, M Fernandez‐Franzón, J Mañes, ... Journal of Food Processing and Preservation 42 (1), e13370, 2018 | 74 | 2018 |
| Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21, 2019 | 71 | 2019 |
| Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco A Zinedine, G Meca, J Mañes, G Font Food Control 22 (1), 1-5, 2011 | 71 | 2011 |
