‪Raúl Siche (ORCID: 0000-0003-3500-4928)‬

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Luis Jam Pier Cruz TiradoUniversity of CampinasVerified email at dac.unicamp.br
Enrique OrtegaProfessor Engenharia de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
Feni AgostinhoUniversidade Paulista (UNIP) - Programa de Pós-Graduação em Engenharia de Produção (PPGEP)Verified email at unip.br
Erick Saldaña VillaProfesor investigador en la Universidad Nacional de MoqueguaVerified email at unam.edu.pe
HUBERT LUZDEMIO ARTEAGA MIÑA...Profesor Ciencias Agropecuarias (UNT)Verified email at unitru.edu.pe
Ricardo David Vejarano Mantilla, PhDUniversidad Privada del Norte (UPN)Verified email at upn.edu.pe
Delia Rita Tapia BlácidoProfessor do Departamento de Química, Universidade de São PauloVerified email at ffclrp.usp.br
Ademar RomeiroInstituto de Economia - UNICAMPVerified email at unicamp.br
Luis Manuel Angelats SilvaUniversidad Nacional de TrujilloVerified email at unitru.edu.pe
Victor Jesus Aredo TisnadoDocente Ordinario. Dep. Operaciones Unitarias. FQIQ. Universidad Nacional Mayor de San MarcosVerified email at unmsm.edu.pe
Alberto Claudio MianoUniversidad Privada del NorteVerified email at upn.edu.pe
Lía Ethel Velásquez CastilloPhD student in University of Sao PauloVerified email at usp.br
Gabriela Barraza-JáureguiUniversidad Nacional de TrujilloVerified email at unitru.edu.pe
Luis Francisco Márquez VillacortaProfesor, Universidad Privada Antenor OrregoVerified email at upao.edu.pe
Carla Pretell VásquezDocente, Universidad Privada Antenor OrregoVerified email at upao.edu.pe
Nilthon Emerson Zavaleta-GutierrezUniversidad Nacional de TrujilloVerified email at unitru.edu.pe
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de BioéconomieVerified email at centralesupelec.fr
Lucas Gonçalves PereiraUniversity of TorontoVerified email at utoronto.ca
Albert IbarzCatedràtic Tecnologia AlimentsVerified email at tecal.udl.cat
Víctor FalgueraAKIS InternationalVerified email at akisinternational.com

Raúl Siche (ORCID: 0000-0003-3500-4928)

Universidad Nacional de Trujillo, Perú

Verified email at unitru.edu.pe - Homepage

sustainability emergy biodegradable materials image analysis análisis de imágenes


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What is the impact of COVID-19 disease on agriculture? R Siche Scientia agropecuaria 11 (1), 3-6, 2020	639	2020
Índices versus indicadores: Precisões conceituais na discussão da sustentabilidade de países R Siche, F Agostinho, E Ortega, A Romeiro Ambiente & Sociedade 10 (2), 137-148, 2007	484	2007
Sustainability of nations by indices: Comparative study between environmental sustainability index, ecological footprint and the emergy performance indices R Siche, F Agostinho, E Ortega, A Romeiro Ecological Economics 66 (4), 628-637, 2008	389	2008
Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study R Siche, L Pereira, F Agostinho, E Ortega Communications in Nonlinear Science and Numerical Simulation 15 (10), 3182-3192, 2010	344	2010
Ultrasound pre-treatment enhances the carrot drying and rehydration C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto Food Research International 89, 701-708, 2016	183	2016
The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil F Agostinho, G Diniz, R Siche, E Ortega ecological modelling 210 (1-2), 37-57, 2008	175	2008
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa EM Castro-Alayo, G Idrogo-Vásquez, R Siche, FP Cardenas-Toro Heliyon 5 (1), 2019	151	2019
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI) R Siche, R Vejarano, V Aredo, L Velasquez, E Saldaña, R Quevedo Food Engineering Reviews 8 (3), 306–322, 2016	110	2016
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ... Food Control 101, 45-52, 2019	109	2019
An application based on the decision tree to classify the marbling of beef by hyperspectral imaging L Velásquez, JP Cruz-Tirado, R Siche, R Quevedo Meat science 133, 43-50, 2017	107	2017
Review: computer vision applied to the inspection and quality control of fruits and vegetables E Saldaña, R Siche, M Luján, R Quevedo Brazilian Journal of Food Technology 16 (4), 254-272, 2013	100	2013
Emergy net primary production (ENPP) as basis for calculation of ecological footprint R Siche, F Agostinho, E Ortega Ecological Indicators 10 (2), 475-483, 2010	92	2010
Determination of starch content in adulterated fresh cheese using hyperspectral imaging A Barreto, JP Cruz-Tirado, R Siche, R Quevedo Food Bioscience 21, 14-19, 2018	89	2018
Evaluation of biological contaminants in foods by hyperspectral imaging: A review R Vejarano, R Siche, W Tesfaye International journal of food properties 20 (sup2), 1264-1297, 2017	83	2017
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods E Saldaña, L Saldarriaga, J Cabrera, R Siche, JH Behrens, MM Selani, ... Food Research International 119, 839-849, 2019	82	2019
Biodegradable foam tray based on starches isolated from different Peruvian species JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ... International journal of biological macromolecules 125, 800-807, 2019	73	2019
Trends in application of NIR and hyperspectral imaging for food authentication J Mendez, L Mendoza, JP Cruz-Tirado, R Quevedo, R Siche Scientia Agropecuaria 10 (1), 143-161, 2019	65	2019
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil JP Cruz-Tirado, RSB Ferreira, E Lizarraga, DR Tapia-Blacido, NCC Silva, ... Food Packaging and Shelf Life 23, 100457, 2020	64	2020
A sensometric approach to the development of mortadella with healthier fats E Saldaña, A de Oliveira Garcia, MM Selani, MMH Haguiwara, ... Meat science 137, 176-190, 2018	61	2018
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber JP Cruz-Tirado, R Siche, A Cabanillas, L Díaz-Sánchez, R Vejarano, ... Procedia engineering 200, 178-185, 2017	60	2017

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