| Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum M Chaisawang, M Suphantharika Food Hydrocolloids 20 (5), 641-649, 2006 | 410 | 2006 |
| Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch M Chaisawang, M Suphantharika Carbohydrate Polymers 61 (3), 288-295, 2005 | 249 | 2005 |
| Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation M Chaisawang, C Verduyn, S Chauvatcharin, M Suphantharika Brazilian Journal of Microbiology 43, 1192-1205, 2012 | 16 | 2012 |
| A comparative study of a reduced-fat butter cookie containing different hydrocolloid types on physical properties and sensory evaluation M Chaisawang, A Sripywan Burapha Science Journal, 285-300, 2020 | 5 | 2020 |
| Using beta-glucan and sugar pea as fat-replacer in butter cookie without gluten and trans fat Chaisawang, M., Sripywan, A. & Suebsor Burapha Science Journal, 272-283, 2019 | 4 | 2019 |
| Influence of selected hydrocolloids and isolated pea protein on drying rate and antioxidant capacity of mulberry filling using hot air drying M Chaisawang, A Sripywan Egyptian Journal of Chemistry 67 (6), 87-93, 2024 | | 2024 |
| Incorporation of Dried Mulberry with Beta-Glucan, Geen Pea Protein Isolate, and Kill Oils Combined before Dring with Spray Drying Montri Chaisawang, Apinan Sripywan, Somjai Suebor, Angkana Chaidejkosin ... The Second RMUTR International Conference Proceeding, The frist RICE …, 2021 | | 2021 |
| เสริมภูมิต้านทานโรคให้ร่างกายด้วย "ไข่ เนื้อปลา เนื้อสัตว์" ดร. มนตรี ฉายสว่าง หนังสือพิมพ์ประชาชาติธุรกิจ, 2020 | | 2020 |
| ทางเลือกปรับสูตรหลังเลิกใช้ไขมันทรานส์ ดร. มนตรี ฉายสว่าง หนังสือพิมพ์ประชาชาติธุรกิจ, 2019 | | 2019 |
| Application of hydrocolloids and ground peas as fat-replacers in butter cookie made from tapioca starch M Chaisawang, S Suebor, A Sripywan Rajamangala University Of Technology Rattanakosin, 2018 | | 2018 |
| Structure, pasting property and digestibility changes of cassava starch by α-amylase and branching enzyme treatment A Sorndech, W., Tongta, S., Hussaro, K., Chaisawang, M. and Sripywan the 8th Rajamangala University of Technology International Conference, 2017 | | 2017 |
| Municipal waste management from toddy palm processing for biogas production to community: Evidence phetchaburi province S Hussaro, K., Intanin, J., Chaisawang, M., Sorndech, W. and Pinyochatchinda the 8th Rajamangala University of Technology International Conference, 2017 | | 2017 |
| Influence of reduced-fat replacement on rheological and physical properties of butter cookie with selected hydrocolloids M Chaisawang the 8th Rajamangala University of Technology International Conference, 2017 | | 2017 |
| Potential use of Thailand Thraustochytrid as a Novel Source of Omega-3 Oils and Biodiesel Production M Chaisawang the 6th Rajamangala University of Technology International Conference, 2015 | | 2015 |
| Localization of related enzyme and metabolic flux in oleaginous species M Chaisawang Rajamangala University Of Technology Rattanakosin, 2015 | | 2015 |
| Effect of dissolved oxygen levels on lipid accumulation in culture of marine protist Aurantiochytrium sp M Chaisawang the 1st Asian Conference on Oleo Science, 2014 | | 2014 |
| Metabolic flux analysis and related enzymology in Aurantiochytrium sp. B-072 M Chaisawang Mahidol University, 2011 | | 2011 |
| Effect of carbon sources on docosahexaenoic acid production by Schizochytrium mangrovei C Chaisawang, M. and Verduyn | | 2009 |
| A comparative study of utilizing exogenous lipid and glucose on the fatty acid flux in oleaginous marine protist Aurantiochytrium mangrovei A Chaisawang, M., Verduyn, C., Chauvatcharin, S., Pongtharangkul, T. and Vangnai the 21th annual meeting and international conference of the Thai society for …, 2009 | | 2009 |
| Effect of carbon sources on docosahexaenoic acid production by Schizochytrium mangrovei BUSPRA072 C Chaisawang, M. and Verduyn the RGJ-Ph.D. Congress IX, 2008 | | 2008 |