| Antioxidative activity and catechin content of four kinds of Uncaria gambir extracts from West Sumatra, Indonesia T Anggraini, A Tai, T Yoshino, T Itani African Journal of Biochemistry Research 5 (1), 33-38, 2011 | 169 | 2011 |
| Proses dan manfaat teh T Anggraini Erka, 2017 | 60 | 2017 |
| Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia R Novita, A Kasim, T Anggraini, DP Putra Journal of ethnic foods 5 (4), 286-291, 2018 | 50 | 2018 |
| Antioxidant activities of some red, black and white rice cultivar from West Sumatra, Indonesia. T Anggraini, N Novelina, U Limber, R Amelia | 48 | 2015 |
| Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh T Anggraini, S Wilma, D Syukri, F Azima International Journal of Food Science 2019 (1), 9703176, 2019 | 45 | 2019 |
| PENGARUH PENAMBAHAN PEPPERMINT (Mentha piperita, L.) TERHADAP KUALITAS TEH DAUN PEGAGAN (Centella asiatica, L. Urban) The Influence of Peppermint (Mentha piperita, L.) Addition … T Anggraini, D Silvy, SD Ismanto, F Azhar Jurnal Litbang Industri 4 (2), 79-88, 2014 | 37 | 2014 |
| Karakteristik Fisiko Kimia Dan Organoleptik Minuman Serbuk Instan Dari Campuran Sari Buah Pepino (Solanum Muricatum, Aiton.) Dan Sari Buah Terung Pirus (Cyphomandra Betacea, Sent.) Y Riri UNIVERSITAS ANDALAS, 2016 | 30 | 2016 |
| The making of transparent soap from green tea extract T Anggraini, S Didi Ismanto, D Dahlia International Journal on Advanced Science, Engineering and Information …, 2016 | 28 | 2016 |
| The exotic plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as potent antioxidant sources T Anggraini, P Lewandowsky International Journal on Advanced Science, Engineering and Information …, 2015 | 25 | 2015 |
| Identification of 9, 10-anthraquinone contamination during black and green tea processing in Indonesia T Anggraini, RF Nanda, D Syukri Food chemistry 327, 127092, 2020 | 23 | 2020 |
| Research Article Characteristics of “Kolang-kaling”(Sugar Palm Fruit Jam) with Added Natural Colorants K Sayuti, R Yenrina, T Anggraini Pak. J. Nutr 16, 69-76, 2017 | 22 | 2017 |
| Characteristics of jelly candy made from soybean milk and addition of eggshell powder N Novelina, T Anggraini, LN Putri AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 19 | 2020 |
| Karakteristik sponge cake berbahan dasar tepung beras merah, hitam dan putih dari beberapa daerah di Sumatera Barat T Anggraini, YK Dewi, K Sayuti Jurnal Litbang Industri 7 (2), 123-136, 2017 | 19 | 2017 |
| Effect of Jamblang’(Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-Kaling’Jam T Anggraini, Y Kurniawan, R Yenrina, K Sayuti Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 17 | 2018 |
| Black tea with Averrhoa Bilimbi L extract: a healthy beverage T Anggraini, F Febrianti, SD Ismanto Agriculture and Agricultural Science Procedia 9, 241-252, 2016 | 17 | 2016 |
| Principal component analysis for sensory profiling of rendang from various region in West Sumatra N Nazir, T Anggraini, L Rahayu International Journal on Advanced Science, Engineering and Information …, 2018 | 15 | 2018 |
| Pengaruh Struktur Modal Dan Profitabilitas Terhadap Harga Saham Pada Perusahaan Property And Real Estate Yang Terdaftar Di Bursa Efek Indonesia Tahun 2011-2015 P Anggraini, A Bisnis-Jurusan, I Administrasi Journal of Chemical Information and Modeling 5, 2018 | 14 | 2018 |
| Aisman, & Ismanto SD, 2016, Black Tea With Averrhoa bilimbi L Extract: A Healthy Beverage T Anggraini, F Febrianti Agriculture and Agricultural Science Procedia 9, 241-252, 0 | 14 | |
| Antioxidant activity of Syzygium oleana T Anggraini Pakistan Journal of Nutrition 16 (8), 605-611, 2017 | 13 | 2017 |
| Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra’s Traditional Snack) F Azima, T Anggraini, D Syukri, RA Septia Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 13 | 2017 |