Articles with public access mandates - Benu AdhikariLearn more
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Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
A Shi, X Feng, Q Wang, B Adhikari
Food Hydrocolloids 109, 106117, 2020
Mandates: National Natural Science Foundation of China
Preparation, characterization and functional properties of flax seed protein isolate
P Kaushik, K Dowling, S McKnight, CJ Barrow, B Wang, B Adhikari
Food chemistry 197, 212-220, 2016
Mandates: Australian Research Council
Advances of electronic nose and its application in fresh foods: A review
H Shi, M Zhang, B Adhikari
Critical reviews in food science and nutrition 58 (16), 2700-2710, 2018
Mandates: National Natural Science Foundation of China
Recent developments in novel freezing and thawing technologies applied to foods
XF Wu, M Zhang, B Adhikari, J Sun
Critical reviews in food science and nutrition 57 (17), 3620-3631, 2017
Mandates: National Natural Science Foundation of China
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
F Xue, Y Gu, Y Wang, C Li, B Adhikari
Food Hydrocolloids 96, 178-189, 2019
Mandates: National Natural Science Foundation of China
Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4
X Wang, Z He, M Zeng, F Qin, B Adhikari, J Chen
Food Chemistry 221, 130-138, 2017
Mandates: National Natural Science Foundation of China
Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review
D Eratte, K Dowling, CJ Barrow, B Adhikari
Trends in food science & technology 71, 121-131, 2018
Mandates: Australian Research Council
Recent developments in frying technologies applied to fresh foods
X Zhang, M Zhang, B Adhikari
Trends in Food Science & Technology 98, 68-81, 2020
Mandates: National Natural Science Foundation of China
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review
Y Xin, M Zhang, B Xu, B Adhikari, J Sun
International Journal of Refrigeration 57, 11-25, 2015
Mandates: National Natural Science Foundation of China
In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates
D Eratte, K Dowling, CJ Barrow, BP Adhikari
Food chemistry 227, 129-136, 2017
Mandates: Australian Research Council
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
P Kaushik, K Dowling, R Adhikari, CJ Barrow, B Adhikari
Food chemistry 215, 333-340, 2017
Mandates: Australian Research Council
Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates
P Kaushik, K Dowling, S McKnight, CJ Barrow, B Adhikari
Food research international 86, 1-8, 2016
Mandates: Australian Research Council
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
X Wang, K Luo, S Liu, B Adhikari, J Chen
Journal of Food Engineering 244, 32-39, 2019
Mandates: National Natural Science Foundation of China
Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation
X Wang, M Zeng, F Qin, B Adhikari, Z He, J Chen
Food chemistry 242, 459-465, 2018
Mandates: National Natural Science Foundation of China
Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system
W Lv, M Zhang, Y Wang, B Adhikari
Drying Technology 36 (13), 1592-1602, 2018
Mandates: National Natural Science Foundation of China
Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature
Y Su, M Zhang, W Zhang, C Liu, B Adhikari
Food and Bioproducts Processing 108, 95-104, 2018
Mandates: National Natural Science Foundation of China
Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems
M Tang, Y Zhu, D Li, B Adhikari, L Wang
Lwt 113, 108296, 2019
Mandates: National Natural Science Foundation of China
Nondestructive detection of postharvest quality of cherry tomatoes using a portable NIR spectrometer and chemometric algorithms
L Feng, M Zhang, B Adhikari, Z Guo
Food Analytical Methods 12, 914-925, 2019
Mandates: National Natural Science Foundation of China
Heat-moisture treatment and acid hydrolysis of corn starch in different sequences
J Xing, Y Liu, D Li, L Wang, B Adhikari
LWT-Food Science and Technology 79, 11-20, 2017
Mandates: National Natural Science Foundation of China
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
Y Sun, M Zhang, B Adhikari, S Devahastin, H Wang
Food Packaging and Shelf Life 31, 100808, 2022
Mandates: National Natural Science Foundation of China
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