| Influence of salt on lipid oxidation in meat and seafood products: A review LRB Mariutti, N Bragagnolo Food Research International 94, 90-100, 2017 | 432 | 2017 |
| Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing FJ Barba, LRB Mariutti, N Bragagnolo, AZ Mercadante, ... Trends in Food Science & Technology 67, 195-206, 2017 | 314 | 2017 |
| Carotenoid esters in foods-A review and practical directions on analysis and occurrence AZ Mercadante, DB Rodrigues, FC Petry, LRB Mariutti Food Research International 99, 830-850, 2017 | 178 | 2017 |
| Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen … E Rodrigues, LRB Mariutti, AZ Mercadante Journal of Agricultural and Food Chemistry 61 (12), 3022-3029, 2013 | 171 | 2013 |
| Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system E Rodrigues, LRB Mariutti, AZ Mercadante Marine Drugs 10 (8), 1784-1798, 2012 | 159 | 2012 |
| Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat LRB Mariutti, V Orlien, N Bragagnolo, LH Skibsted European Food Research and Technology 227, 337-344, 2008 | 128 | 2008 |
| Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship E Rodrigues, LRB Mariutti, RC Chisté, AZ Mercadante Food Chemistry 135 (3), 2103-2111, 2012 | 119 | 2012 |
| Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic LRB Mariutti, GC Nogueira, N Bragagnolo Journal of food science 76 (6), C909-C915, 2011 | 109 | 2011 |
| An in vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization DB Rodrigues, LRB Mariutti, AZ Mercadante Food & Function 7 (12), 4992-5001, 2016 | 101 | 2016 |
| Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway AL Tambara, LLS Moraes, AH Dal Forno, JR Boldori, ATG Soares, ... Food and Chemical Toxicology 120, 639-650, 2018 | 88 | 2018 |
| Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion FPR de Morais, TB Pessato, E Rodrigues, LP Mallmann, LRB Mariutti, ... Food Research International 133, 109104, 2020 | 86 | 2020 |
| Carotenoid esters analysis and occurrence: What do we know so far? LRB Mariutti, AZ Mercadante Archives of biochemistry and biophysics 648, 36-43, 2018 | 86 | 2018 |
| The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage LRB Mariutti, E Rodrigues, RC Chisté, E Fernandes, AZ Mercadante Food research international 64, 618-625, 2014 | 77 | 2014 |
| Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil LRB Mariutti, GPM Barreto, N Bragagnolo, AZ Mercadante Brazilian Archives of Biology and Technology 51, 1225-1232, 2008 | 74 | 2008 |
| Trust your gut: Bioavailability and bioaccessibility of dietary compounds DB Rodrigues, MC Marques, A Hacke, PS Loubet Filho, CBB Cazarin, ... Current Research in Food Science 5, 228-233, 2022 | 73 | 2022 |
| “Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar A Bisconsin-Júnior, H Rodrigues, JH Behrens, MAAP da Silva, ... Appetite 173, 106001, 2022 | 72 | 2022 |
| The use of alternative food sources to improve health and guarantee access and food intake LRB Mariutti, KS Rebelo, A Bisconsin-Junior, JS de Morais, M Magnani, ... Food Research International 149, 110709, 2021 | 71 | 2021 |
| Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species E Rodrigues, LRB Mariutti, AF Faria, AZ Mercadante Food Chemistry, 2012 | 68 | 2012 |
| Comparison of two static in vitro digestion methods for screening the bioaccessibility of carotenoids in fruits, vegetables, and animal products DB Rodrigues, C Chitchumroonchokchai, LRB Mariutti, AZ Mercadante, ... Journal of agricultural and food chemistry 65 (51), 11220-11228, 2017 | 64 | 2017 |
| Marigold carotenoids: Much more than lutein esters DB Rodrigues, AZ Mercadante, LRB Mariutti Food research international 119, 653-664, 2019 | 62 | 2019 |
Neura BragagnoloDepartamento de Ciência de Alimentos - FEA - UNICAMPVerified email at fea.unicamp.br