| Proximate and microbial analyses of burukutu and pito produced in Ilorin, Nigeria OM Kolawole, RMO Kayode, B Akinduyo African Journal of Biotechnology 6 (5), 587, 2007 | 115 | 2007 |
| Antimicrobial activity and phytochemical analysis of Jatropha curcas plant against some selected microorganisms MO Arekemase, RMO Kayode, AE Ajiboye International Journal of Biology 3 (3), 52, 2011 | 101 | 2011 |
| Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ... Nigerian Food Journal 33 (1), 18-21, 2015 | 70 | 2015 |
| Physicochemical properties of stiff dough ‘amala’prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder O Karim, R Kayode, S Oyeyinka, A Oyeyinka Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015 | 65 | 2015 |
| Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka Food Science and Quality Management 12 (7), 10-22, 2013 | 58 | 2013 |
| Physicochemical and proximate composition of mango (Mangifera indica) kernel cake fermented with mono-culture of fungal isolates obtained from naturally decomposed mango kernel RMO Kayode, A Sani Life Science Journal 5 (4), 55-63, 2008 | 54 | 2008 |
| Cytotoxicity and effect of extraction methods on the chemical composition of essential oils of Moringa oleifera seeds RMO Kayode, AJ Afolayan Journal of Zhejiang University. Science. B 16 (8), 680, 2015 | 52 | 2015 |
| Comparison of Organoleptic properties of egusi and efo riro soup blends produced with moringa and spinach leaves A Babayeju, C Gbadebo, M Obalowu, G Otunola, I Nmom, R Kayode, ... Food Sci. Qual. Manag 28, 15-18, 2014 | 48 | 2014 |
| Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun Nigeria Journal of Agriculture, Food, and Environment 9 (3), 16-22, 2013 | 44 | 2013 |
| Microbiological and physicochemical qualities of selected commercial poultry feeds in Akure, Nigeria DJ Arotupin, RMO Kayode, KO Awojobi Journal of Biological Sciences 7 (6), 981-984, 2007 | 40 | 2007 |
| Physicochemical properties of gari prepared from frozen cassava roots SA Oyeyinka, OI Ajayi, CT Gbadebo, RMO Kayode, OR Karim, ... Lwt 99, 594-599, 2019 | 35 | 2019 |
| Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ... Journal of Food Measurement and Characterization 14, 1998-2009, 2020 | 34 | 2020 |
| Effect of graded levels of lemongrass (Cymbopogon citratus) on oxidative stability of raw or cooked pork patties AO Olorunsanya, EO Olorunsanya, SAO Bolu, CT Adejumobi, ... Pakistan Journal of Nutrition 9 (5), 467-470, 2010 | 34 | 2010 |
| Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour RM Kayode, OJ Buhari, SA Akeem, LO Otutu, TB Ajibola, SA Oyeyinka, ... Belihuloya, Sabaragamuwa University of Sri Lanka, 2017 | 33 | 2017 |
| Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage RM Kayode, CU Azubuike, SA Laba, AO Dauda, MA Balogun, SA Ajala Lwt 93, 58-63, 2018 | 32 | 2018 |
| Effects of addition of different spices on the quality attributes of tiger-nut milk (kunun-aya) during storage RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ... The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 1, 2017 | 28 | 2017 |
| Comparative phytochemical analysis and use of some Nigerian spices S Akeem, J Joseph, R Kayode, F Kolawole Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 26 | 2016 |
| Proximate, mineral composition and microbial counts of over-ripe fried plantain (Dodo-Ikire) sold by vendors in Ikire Town, Nigeria RMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT Adu International Journal of Biotechnology 2 (4), 68-82, 2013 | 26 | 2013 |
| Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches SA Oyeyinka, OF Adeleke, AO Dauda, OA Abiodun, RMO Kayode, ... Industrial Crops and Products 120, 135-139, 2018 | 23 | 2018 |
| Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ... Journal of Agricultural Science 6 (4), 119, 2014 | 23 | 2014 |
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United KingdomVerified email at lincoln.ac.uk