| Disinfestation techniques for major cereals: A status report A Paul, M Radhakrishnan, S Anandakumar, S Shanmugasundaram, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020 | 64 | 2020 |
| Effect of microwave treatment on the cooking and macronutrient qualities of pulses MT Divekar, C Karunakaran, R Lahlali, S Kumar, V Chelladurai, X Liu, ... International Journal of Food Properties 20 (2), 409-422, 2017 | 60 | 2017 |
| Grading of ripening stages of red banana using dielectric properties changes and image processing approach A Mohapatra, S Shanmugasundaram, R Malmathanraj Computers and Electronics in Agriculture 143, 100-110, 2017 | 55 | 2017 |
| Physicochemical changes during ripening of Monthan banana SK Patil, S Shanmugasundaram Int. J. Technol. Enhanc. Emerg. Eng. Res 3, 18-21, 2015 | 39 | 2015 |
| Engineering properties of foxtail millet (Setaria italic L): variety-HMT 1001 CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan International Journal of Science, Environment and Technology 5 (2), 632-637, 2016 | 28 | 2016 |
| Physicochemical changes during ripening of red banana A Mohapatra, BK Yuvraj, S Shanmugasundaram International Journal of Science, Environment and Technology 5 (3), 1340-1348, 2016 | 27 | 2016 |
| Novel techniques for quality evaluation of fish: A review S Nimbkar, M Auddy, I Manoj, S Shanmugasundaram Food Reviews International 39 (1), 639-662, 2023 | 25 | 2023 |
| Storage of onions–a review EP Priya, VR Sinja, R Alice, S Shanmugasundaram, K Alagusundaram Agricultural Reviews 35 (4), 239-249, 2014 | 19 | 2014 |
| Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods D Manoj, S Shanmugasundaram, C Anandharamakrishnan Food Control 126, 108017, 2021 | 18 | 2021 |
| Qualitative changes in banana pulp and juice during wine making process. S Shanmugasundaram, ZJ Kennedy, V Thirupathi, L Narayanan | 16 | 2005 |
| Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating A Tiwari, S Shanmugasundaram, R Jaganmohan, L Manickam Legume Science 3 (2), e83, 2021 | 15 | 2021 |
| Evaluation of serum metal ion levels in dental implant patients: A prospective study G Gopi, S Shanmugasundaram, VBK Raja, KM Afradh Annals of Maxillofacial Surgery 11 (2), 261-265, 2021 | 14 | 2021 |
| Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan Journal of Food Processing and Preservation 46 (10), e16178, 2022 | 11 | 2022 |
| Development of capacitance based nondestructive ripening indices measurement system for sapota (Manilkara zapota) V Raja, S Shanmugasundaram Journal of Food Process Engineering 43 (3), e13307, 2020 | 11 | 2020 |
| Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food M Yashini, I Auddy, S Shanmugasundaram, R Vidyalakshmi, CK Sunil Food Analytical Methods 15 (9), 2382-2393, 2022 | 10 | 2022 |
| Study on effect of weed management practices on weed dynamics and productivity of kharif maize Y Lavanya, K Srinivasan, CR Chinnamuthu, PA Murali, ... The Pharma Innovation Journal 10 (1), 662-665, 2021 | 9 | 2021 |
| Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Food Research Journal 27 (5), 875-882, 2020 | 9 | 2020 |
| Development of Screen‐Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Journal of Food Science 2020 (1), 1696201, 2020 | 9 | 2020 |
| Impact of radiofrequency disinfestation on Tribolium castaneum (Herbst) in wheat flour and its influence on the functional characteristics of wheat flour C Indumathi, D Manoj, M Loganathan, S Shanmugasundaram Journal of food Processing and Preservation 45 (10), e15770, 2021 | 8 | 2021 |
| Radiofrequency heating: A novel thermal treatment on the quality of peanut during disinfestation of Caryedon serratus and its potential in reducing aflatoxin KA Appugol, IB Mangang, S Shanmugasundaram, L Manickam Journal of Food Processing and Preservation 46 (11), e17029, 2022 | 7 | 2022 |
