| Optimization of drying conditions of button mushroom (Agaricusbisporous) J Raj, MIA Ansari, P Rai, G Prasad Journal of Research 25, 36-40, 2013 | 5 | 2013 |
| Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea A Hoque, M Padhiary, G Prasad, A Tiwari Journal of The Institution of Engineers (India): Series A, 1-14, 2024 | 2 | 2024 |
| Quality Standardization of Bakery Cake with Rice Flour as a Fat Replacer A Yadav, G Prasad, LN Sethi, S Roy, N Kumar International Journal of Swarm Intelligence Research 8 (9), 1545-1551, 2019 | 1 | 2019 |
| Solar Drying Technology for Agricultural Products: A Review. G Prasad, S Sarkar, LN Sethi Agricultural Reviews 45 (4), 2024 | | 2024 |
| Design, fabrication, and evaluation of a solar-biomass hybrid drying system for drying Pineapple SSLNS Gajendra Prasad Indian Journal of Hill Farming 36 (1), 75-84, 2023 | | 2023 |
| Mathematical modelling of drying behaviour of pineapple slices in solar biomass hybrid dryer SSLNS GAJENDRA PRASAD Green Farming 13 (5&6), 435-440, 2022 | | 2022 |
| Effect of packaging material on shelf life of dehydrated green chilli. ISGP Md. I. A. Ansari, Niman Bodra, Pramod Rai, Chhaya International Journal of Chemical Studies 8 (2), 27-31, 2020 | | 2020 |
| Effect of packaging materials on shelf life of dehydrated green chilli G Prasad | | 2020 |
| Thin layer drying kinetic of paddy using superposition technique. GPPR Md. I. A. Ansari, S Chakraborty Journal of Ready to Eat Food 5 (1), 5-10, 2018 | | 2018 |
| Optimization of drying and tempering process during parboiling of paddy. GP Gajendra Prasad, M Ansari, PR Pramod Rai | | 2017 |
| Study on reduction of soaking time of paddy during parboiling. M Ansari, PR Pramod Rai, GP Gajendra Prasad | | 2017 |
| Optimization of Drying and Tempering Process during Parboiling of Paddy G PRASAD, M ANSARI, P RAI Trend in Biosciences 10 (32), 6771-6774, 2017 | | 2017 |
| Effect of Soaking and Steaming Time on Milling Quality of Paddy P Rai, MIA Ansari, G Prasad Journal of Ready to Eat Food| April-June 3 (02), 25-27, 2016 | | 2016 |
| Optimization of the Drying and Tempering Parameters to Enhance the Head Rice Yield of Paddy G Prasad, MIA Ansari, P Rai Journal of Ready to Eat Food| July-September 3 (02), 40-44, 2016 | | 2016 |
| Effect of soaking characteristic of paddy variety P-1121 on milling quality of rice GSAG Gajendra Prasad, Deepak Kumar, Nitin Kumar Green Farming 5 (6), 1150-1152, 2014 | | 2014 |
| Development and testing of rice husk gasifier stove for North East region in India NKSM Alok Gora, Gajendra Prasad Green Farming 5 (4), 678-680, 2014 | | 2014 |
| Indian Journal of Hill Farming G Prasad, S Sarkar, LN Sethi | | |
Dr. Pramod raiDepartment of Agricultural Engineering, Birsa Agricultural University, Kanke, Ranchi, JharkhandVerified email at bauranchi.org