| Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives SME Rahman, I Khan, DH Oh Comprehensive Reviews in Food Science and Food Safety 15 (3), 471-490, 2016 | 430 | 2016 |
| Effectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions SME Rahman, T Ding, DH Oh International journal of food microbiology 139 (3), 147-153, 2010 | 198 | 2010 |
| Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach SME Rahman, T Ding, DH Oh Food Control 21 (10), 1383-1387, 2010 | 184 | 2010 |
| The effects of biogas slurry on the production and quality of maize fodder MR Islam, SME Rahman, MM Rahman, DH Oh, CS Ra Turkish Journal of Agriculture and Forestry 34 (1), 91-99, 2010 | 183 | 2010 |
| Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots SME Rahman, YG Jin, DH Oh Food Microbiology 28 (3), 484-491, 2011 | 154 | 2011 |
| Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom T Ding, SME Rahman, DH Oh Food Control 22 (2), 318-322, 2011 | 121 | 2011 |
| Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat SME Rahman, J Park, KB Song, NA Al‐Harbi, DH Oh Journal of food science 77 (1), M35-M41, 2012 | 116 | 2012 |
| Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals SME Rahman, MA Mele, YT Lee, MZ Islam Foods 10 (1), 105, 2021 | 109 | 2021 |
| Evaluation of physicochemical deterioration and lipid oxidation of beef muscle affected by freeze-thaw cycles MH Rahman, MM Hossain, SME Rahman, MR Amin, DH Oh Korean journal for food science of animal resources 35 (6), 772, 2015 | 107 | 2015 |
| Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork SME Rahman, J Wang, DH Oh Food control 30 (1), 176-183, 2013 | 102 | 2013 |
| Modelling of Escherichia coli O157: H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water T Ding, SME Rahman, U Purev, DH Oh Journal of Food Engineering 97 (4), 497-503, 2010 | 90 | 2010 |
| Effect of repeated freeze-thaw cycles on beef quality and safety MH Rahman, MM Hossain, SME Rahman, MA Hashem, DH Oh Korean journal for food science of animal resources 34 (4), 482, 2014 | 76 | 2014 |
| Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage SME Rahman, YG Jin, DH Oh Journal of Food Science 75 (2), M111-M115, 2010 | 74 | 2010 |
| Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens SME Rahman, JH Park, J Wang, DH Oh Journal of Food Engineering 113 (4), 548-553, 2012 | 70 | 2012 |
| Effect of cattle slurry on growth, biomass yield and chemical composition of maize fodder SME Rahman, MA Islam, MM Rahman, DH Oh Asian-Australasian Journal of Animal Sciences 21 (11), 1592-1598, 2008 | 62 | 2008 |
| Cattle fattening practices of selected farmers in Panchagarh district MAA Begum, MM Hossain, M Khan, MM Rahman, SME Rahman Bangladesh Journal of Animal Science 36 (1-2), 62-72, 2007 | 55 | 2007 |
| Synergistic Effect of Electrolyzed Water and Citric Acid Against Bacillus Cereus Cells and Spores on Cereal Grains YB Park, JY Guo, SME Rahman, J Ahn, DH Oh Journal of food science 74 (4), M185-M189, 2009 | 53 | 2009 |
| Sensory, Nutritive, Antioxidant and Antimicrobial Activity of Telakucha (Coccnia cordifolia) Leaves Extract in Broiler Meatballs MMRMAH Mst Azady Akter Bithi, Md. Anwar Hossain, Syed Mohammad Ehsanur Rahman Journal of Meat Science and Technology 8 (2), 23-31, 2020 | 50 | 2020 |
| Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce F Forghani, SME Rahman, MS Park, JH Park, J Park, KB Song, DH Oh Food Science and Biotechnology 22, 131-136, 2013 | 49 | 2013 |
| Antagonistic potentiality of Trichoderma harzianum towards seed-borne fungal pathogens of winter wheat cv. Protiva in vitro and in vivo MM Hasan, SME Rahman, GH Kim, E Abdallah, DH Oh Journal of microbiology and biotechnology 22 (5), 585-591, 2012 | 47 | 2012 |
오덕환 Deog-Hwan OhKangwon National UniversityVerified email at kangwon.ac.kr