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Aisman Aisman
Aisman Aisman
Verified email at ae.unand.ac.id - Homepage
Title
Cited by
Cited by
Year
Pengaruh perbandingan tetelan tuna dan tepung maizena terhadap mutu nugget
AF Wellyalina, A Aisman
Jurnal Aplikasi Teknologi Pangan 2 (1), 9-17, 0
80*
Aktivitas proteolitik papain kasar getah buah pepaya dengan berbagai metode pengeringan
DA Permata, H Ikhwan, A Aisman
Jurnal Teknologi Pertanian Andalas 20 (2), 58-64, 2016
342016
Black Tea with Averrhoa Bilimbi L Extract: A Healthy Beverage
T Anggraini, F Febrianti, SD Ismanto, A Aisman
Agriculture and Agricultural Science Procedia 9, 241-252, 2016
172016
The effect of drying temperature to chemical components of surian herbal tea leaves (Toona sureni,(Blume) Merr.)
SD Ismanto, T Anggraini, Aisman, B Wahyu
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (1 …, 2017
112017
Karakteristik Fisik, Kimia dan Organoleptik Donat Kentang Ready to Cook Setelah Proses Pembekuan
H Dalimunthe, A Novelina
Universitas Andalas, Padang, 2012
102012
Pemberdayaan masyarakat melalui budidaya tanaman cabai merah dalam pot
W Warnita, A Aisman
Logista 1 (2), 41-50, 2017
82017
Uji keefectifan effective microorganism–4 (EM-4) pada delignifikasi tandan kosong sawit pada beberapa tingkat konsentrasi inokulum dan lama fermentasi
A Kasim, FK Aisman
Jurnal Penelitian Andalas No 38, 2002
72002
Design of Sustainable Agricultural-Based Biomass Electrification Model in the Islands Area: Prospect of Bamboo Biomass
NN Aisman, Santosa, Rika Ampuh Hadiguna
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE ENGINERING INFORMATION TECHNOLOGY …, 2020
62020
Karakterisasi mutu yoghurt dari beberapa tingkat campuran susu sapi dengan ekstrak selada air (Nasturtium officinale, R. Br)
A Aisman, T Anggraini, M Zahra
Jurnal Teknologi Pertanian Andalas 23 (2), 187-195, 2019
52019
Penyuluhan, Pelatihan, dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil
B Rini, F Azima, K Sayuti, N Novelina, R Yenrina, N Nazir, T Anggraini, ...
Logista 5 (1), 248-252, 2021
42021
Pengaruh Penambahan Konsentrasi Ekstrak Teh Hijau Terhadap Mutu Es Krim Bengkuang (Pacharryzus erosus, L)
SD Ismanto, A Aisman, CP Reyadha
Jurnal Teknologi Pertanian Andalas 22 (1), 79-85, 2018
42018
Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution
A Aisman1 , Wellyalina1 , Refdi C W1 , Syukri D 1
The 4th International Conference on Sustainability Agriculture and Biosystem …, 2022
3*2022
Kajian Dasar Potensi Energi Listrik Berbasis Biomasa Bambu di Kabupaten Kepulauan Mentawai
Aisman
Agroindustri 6 (2), 65-72, 2016
22016
Kajian Tekno Ekonomi Industri Kecil Pengolahan Kakao (Studi Kasus Pengolahan Kakao Rakyat di Nagari Sikucur Kab. Padang Pariaman)
L Aisman, R Irvan
Prosiding Seminar Nasional Teknologi Pertanian, 127-148, 2008
22008
The Comparative Effect of MOCAF (Modified Cassava Flour) and Corn (Zea mays L.) Flour on the Characteristics of Chiffon Cake
AS Ramadhani
IOP Conference Series: Earth and Environmental Science 1182 (1), 012052, 2023
12023
Digital Literacy SME West Sumatra Province
VUK Masbiran, S Syafrizal, A Aisman, R Diana
Conference Towards ASEAN Chairmanship 2023 (TAC 23 2021), 30-38, 2021
12021
Distribution of Hand Soap with the Aroma of Eucalyptus for People Affected By the Covid-19 Pandemic: A Community Service Report
FZ Rasdiana, A Novelina, PD Hari, N Nazir
Andalasian International Journal of Social and Entrepreneurial Development 1 …, 2021
12021
Physicochemical Characteristics Analysis of Biomass and Calorie Values of Several Types of Bamboo in Typologies of Altitude in Different Growing Sites
N Nazir
IOP Conference Series: Earth and Environmental Science 347 (1), 012127, 2019
12019
Study of the Potential Development of Biomass Based Electricity Bamboo
A Aisman
Jurnal Agroindustri 6 (2), 65-72, 2016
12016
Evaluation of the Nutritional Value of Rice Crackers Made from Local Raw Rice and Rinuak Fish (Psilopsis sp)
W Wellyalina, A Aisman, A Rahmadila
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025
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