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Ashok Kumar Pathera
Ashok Kumar Pathera
Other namesAshok Pathera, Ashok K Pathera
Verified email at ihbt.res.in - Homepage
Title
Cited by
Cited by
Year
Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace
S Yadav, A Malik, A Pathera, RU Islam, D Sharma
Nutrition & Food Science 46 (1), 16-29, 2016
1442016
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma
Asian-Australasian journal of animal sciences 31 (5), 729, 2018
1112018
Harmful Effects of Pesticides on Human Health
N KUMAR, AK PATHERA, P SAINI, M KUMAR
Annals of Agri—Bio Research 17 (2), 125-127, 2012
872012
Development and characterization of nano starch-based composite films from mung bean (Vigna radiata)
K Roy, R Thory, A Sinhmar, AK Pathera, V Nain
International Journal of Biological Macromolecules 144, 242-251, 2020
692020
Development of starch nanoparticles based composite films from non-conventional source-Water chestnut (Trapa bispinosa)
C Dularia, A Sinhmar, R Thory, AK Pathera, V Nain
International Journal of Biological Macromolecules, 2019
682019
Impact on various properties of native starch after synthesis of starch nanoparticles: A review
P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ...
Food Chemistry 364, 130416, 2021
672021
PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE
NK Sharma, V Beniwal, N Kumar, S Kumar, AK Pathera, A Ray
Preparative Biochemistry and Biotechnology 44 (3), 281-290, 2014
662014
Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan
International Journal of Biological Macromolecules 186, 155-162, 2021
592021
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
A Agarwal, AK Pathera, R Kaushik, N Kumar, SB Dhull, S Arora, P Chawla
Trends in Food Science & Technology 97, 254-264, 2020
462020
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
H Kumar, R Dhalaria, S Guleria, R Cimler, R Sharma, SA Siddiqui, ...
Biomedicine & Pharmacotherapy 165, 115022, 2023
332023
Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
AK Pathera, CS Riar, S Yadav, DP Sharma
Korean Journal for Food Science of Animal Resources 37 (3), 410, 2017
312017
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review
A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain
Starch-Stärke, 2200117, 2022
292022
Biosensor: an emerging safety tool for meat industry
PK Singh, G Jairath, SS Ahlawat, A Pathera, P Singh
Journal of food science and technology 53 (4), 1759-1765, 2016
282016
Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)
I Sharma, A Sinhmar, R Thory, KS Sandhu, M Kaur, V Nain, AK Pathera, ...
Journal of Food Science and Technology 58 (6), 2178-2185, 2021
262021
Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods
S Siddiqui, N Dalal, A Srivastva, AK Pathera
Journal of Food Measurement and Characterization 15 (3), 2805-2820, 2021
232021
Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata)
Y Thakur, R Thory, KS Sandhu, M Kaur, A Sinhmar, AK Pathera
Journal of Food Science and Technology, 1-10, 2021
202021
Effect of vacuum tumbling and red beetroot juice incorporation on quality characteristics of marinated chicken breast and leg meats
P Singh, S Yadav, A Pathera, D Sharma
Nutrition & Food Science 50 (1), 143-156, 2020
192020
Carcass characteristics of male buffalo calf and meat quality of its veal
PK Singh, SS Ahlawat, DP Sharma, A Pathera
Buffalo Bulletin 37 (2), 129-144, 2018
142018
Immunosensors in food, health, environment, and agriculture: a review
H Kumar, R Dhalaria, S Guleria, R Cimler, P Prerna, DS Dhanjal, ...
Environmental Chemistry Letters, 1-33, 2024
132024
Optimization of dietary fiber enriched chicken nuggets for different cooking methods
AK Pathera, CS Riar, S Yadav, DP Sharma, YS Yadav, M Kumar
Journal of Food Measurement and Characterization 11 (3), 1386-1397, 2017
132017
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