| Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico I Osuna-Ruiz, CM López-Saiz, A Burgos-Hernández, C Velázquez, ... Pharmaceutical biology 54 (10), 2196-2210, 2016 | 83 | 2016 |
| Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca I Benítez García, AK Dueñas Ledezma, E Martínez Montaño, ... Agronomy 10 (6), 866, 2020 | 59 | 2020 |
| Antioxidant molecules from plant waste: Extraction techniques and biological properties CE Lizárraga-Velázquez, N Leyva-López, C Hernández, ... Processes 8 (12), 1566, 2020 | 40 | 2020 |
| Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico JM Moreno-Hernández, XD Hernández-Mancillas, ELC Navarrete, ... Applied Biochemistry and Biotechnology, 1-16, 2016 | 40 | 2016 |
| Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents JASL Rosa Stephanie NAVARRO-PERAZA, Idalia OSUNA-RUIZ , María Elena LUGO ... Food Science and Technology, 5, 2020 | 26* | 2020 |
| Application of a thermoluminescence method for detection of irradiated spices S Gastélum, I Osuna, R Meléndrez, E Cruz-Zaragoza, V Chernov, ... Radiation protection dosimetry 101 (1-4), 137-140, 2002 | 20 | 2002 |
| Biochemical and antioxidant properties of recovered solids with pH shift from fishery effluents (sardine stickwater and tuna cooking water) E Martínez-Montaño, I Osuna-Ruíz, I Benítez-García, CO Osuna, ... Waste and Biomass Valorization 12, 1901-1913, 2021 | 19 | 2021 |
| Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates … JASL Gissel Daniela Rios-Herrera,Idalia Osuna Ruiz,Crisantema Hernández ... Waste and Biomass Valorization, 12, 2019 | 19* | 2019 |
| Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico MÁHO Idalia Osuna-Ruiz, Mario Nieves-Soto, Mercedes Marlenne Manzano-Sarabia ... Ciencias Marinas 45 (3), 101-120, 2019 | 18 | 2019 |
| Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity I Osuna-Ruiz, MF Espinoza-Marroquin, JA Salazar-Leyva, E Peña, ... Food Science and Biotechnology, 1-9, 2019 | 16 | 2019 |
| Optimization study of fructans extraction from Agave tequilana Weber azul variety JA SALAZAR-LEYVA, I Osuna-Ruiz, VA RODRÍGUEZ-TIRADO, ... Food Science and Technology 36, 631-637, 2016 | 14 | 2016 |
| Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates JM Sandoval-Gallardo, I Osuna-Ruiz, E Martínez-Montaño, C Hernández, ... CyTA-Journal of Food 18 (1), 392-400, 2020 | 13 | 2020 |
| Effect of degree of hydrolysis on biochemical properties and biological activities (antioxidant and antihypertensive) of protein hydrolysates from pacific thread herring … E Martínez-Montaño, RM Sarmiento-Machado, I Osuna-Ruíz, ... Waste and Biomass Valorization, 1-13, 2021 | 10 | 2021 |
| Aminopeptidase from jumbo squid (Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis I Osuna‐Ruíz, G Yepiz‐Plascencia, O Rouzaud‐Sández, ... International journal of food science & technology 45 (2), 387-394, 2010 | 10 | 2010 |
| EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT JM Moreno-Hernández, M de Jesús Bañuelos Pérez, I Osuna-Ruiz, ... Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 62-66, 2017 | 9 | 2017 |
| Enhancing antioxidant and antimutagenic activity of the green seaweed Rhizoclonium riparium by bioassay-guided solvent partitioning I Osuna-Ruíz, JA Salazar-Leyva, CM López-Saiz, A Burgos-Hernández, ... Journal of Applied Phycology 31 (6), https://doi.org/10.1007/s10811-019-01886, 2019 | 8 | 2019 |
| Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts I Osuna-Ruíz, AKD Ledezma, E Martínez-Montaño, JA Salazar-Leyva, ... Journal of Applied Phycology 35 (1), 471-481, 2023 | 7 | 2023 |
| Evaluation of aqueous extracts of Gracilaria vermiculophylla and Ulva flexuosa as treatment in challenged Penaeus vannamei with Vibrio parahaemolyticus LG Gamboa-Barraza, MC Bolan-Mejía, I Osuna-Ruiz, ... Latin american journal of aquatic research 49 (5), 739-749, 2021 | 7 | 2021 |
| Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis … GD Rios-Herrera, JA Salazar-Leyva, C Hernández, LR Jiménez-Gutiérrez, ... Applied Biochemistry and Biotechnology 193 (10), 3214-3231, 2021 | 6 | 2021 |
| Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking I Osuna-Ruíz, R Tiznado-Garzón, JA Salazar-Leyva, ... Food and Bioprocess Technology 16 (8), 1769-1780, 2023 | 5 | 2023 |
Jesús Aarón Salazar LeyvaUniversidad Politécnica de SinaloaVerified email at upsin.edu.mx