| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal … MP Franciosini, P Casagrande-Proietti, C Forte, D Beghelli, G Acuti, ... Journal of Applied Animal Research 44 (1), 474-479, 2016 | 166 | 2016 |
| Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens C Forte, G Acuti, E Manuali, PC Proietti, S Pavone, M Trabalza-Marinucci, ... Poultry Science 95 (11), 2528-2535, 2016 | 114 | 2016 |
| Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens C Forte, E Manuali, Y Abbate, P Papa, L Vieceli, M Tentellini, ... Poultry science 97 (3), 930-936, 2018 | 113 | 2018 |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status … D Ranucci, D Beghelli, M Trabalza-Marinucci, R Branciari, C Forte, ... Meat science 100, 319-326, 2015 | 99 | 2015 |
| Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens C Forte, L Moscati, G Acuti, C Mugnai, MP Franciosini, S Costarelli, ... Journal of Animal Physiology and Animal Nutrition 100 (5), 977-987, 2016 | 95 | 2016 |
| Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste R Branciari, R Galarini, D Giusepponi, M Trabalza-Marinucci, C Forte, ... Sustainability 9 (9), 1566, 2017 | 74 | 2017 |
| Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves R Branciari, D Ranucci, M Trabalza‐Marinucci, M Codini, M Orru, ... International Journal of Food Science & Technology 50 (2), 558-565, 2015 | 63 | 2015 |
| Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations G Cobellis, Z Yu, C Forte, G Acuti, M Trabalza-Marinucci Journal of animal science and biotechnology 7, 1-8, 2016 | 57 | 2016 |
| Evaluation of the effects of mitigation on methane and ammonia production by using Origanum vulgare L. and Rosmarinus officinalis L. essential oils on in vitro rumen … G Cobellis, A Petrozzi, C Forte, G Acuti, M Orrù, MC Marcotullio, A Aquino, ... Sustainability 7 (9), 12856-12869, 2015 | 56 | 2015 |
| Tumours in European Shorthair cats: a retrospective study of 680 cases E Manuali, C Forte, G Vichi, DA Genovese, D Mancini, AAP De Leo, ... Journal of feline medicine and surgery 22 (12), 1095-1102, 2020 | 50 | 2020 |
| Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability G Cobellis, G Acuti, C Forte, L Menghini, S De Vincenzi, M Orru, A Valiani, ... Small Ruminant Research 126, 10-18, 2015 | 43 | 2015 |
| A high-starch vs. high-fibre diet: Effects on the gut environment of the different intestinal compartments of the horse digestive tract F Raspa, I Vervuert, MT Capucchio, E Colombino, D Bergero, C Forte, ... BMC veterinary research 18 (1), 187, 2022 | 39 | 2022 |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers. C Forte, R Branciari, D Pacetti, D Miraglia, D Ranucci, G Acuti, M Balzano, ... Poultry science 97 (5), 1774-1785, 2018 | 39 | 2018 |
| Effect of dietary organic acids and botanicals on metabolic status and milk parameters in mid–late lactating goats A Giorgino, F Raspa, E Valle, D Bergero, D Cavallini, M Gariglio, ... Animals 13 (5), 797, 2023 | 36 | 2023 |
| Antibiotic consumption on dairy and beef cattle farms of central Italy based on paper registers L Ferroni, C Lovito, E Scoccia, G Dalmonte, M Sargenti, G Pezzotti, ... Antibiotics 9 (5), 273, 2020 | 36 | 2020 |
| Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E P Scocco, C Forte, MP Franciosini, F Mercati, P Casagrande‐Proietti, ... Journal of animal physiology and animal nutrition 101 (4), 676-684, 2017 | 36 | 2017 |
| Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 positively affects performance and intestinal ecosystem in broilers during a Campylobacter jejuni infection FR Massacci, C Lovito, S Tofani, M Tentellini, DA Genovese, AAP De Leo, ... Microorganisms 7 (12), 596, 2019 | 34 | 2019 |
| A five-year cohort study on testicular tumors from a population-based canine cancer registry in central Italy (Umbria) E Manuali, C Forte, I Porcellato, C Brachelente, M Sforna, S Pavone, ... Preventive veterinary medicine 185, 105201, 2020 | 33 | 2020 |
| Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese V Bongiorno, A Schiavone, M Renna, S Sartore, D Soglia, P Sacchi, ... Animals 12 (3), 406, 2022 | 27 | 2022 |
| Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor‐reared, but not indoor‐reared, pigs C Forte, D Ranucci, D Beghelli, R Branciari, G Acuti, L Todini, ... Journal of animal physiology and animal nutrition 101 (5), e352-e361, 2017 | 25 | 2017 |
raffaella branciariProfessor University of PerugiaVerified email at unipg.it
