| Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip M Muñoz, R Bozzi, J García-Casco, Y Núñez, A Ribani, O Franci, F García, ... Scientific reports 9 (1), 1-14, 2019 | 126 | 2019 |
| Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs JM Martins, M Riottot, MC de Abreu, AM Viegas-Crespo, MJ Lança, ... Journal of lipid research 46 (7), 1539-1547, 2005 | 124 | 2005 |
| Diversity across major and candidate genes in European local pig breeds M Muñoz, R Bozzi, F García, Y Núñez, C Geraci, A Crovetti, ... PloS One 13 (11), e0207475, 2018 | 91 | 2018 |
| Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different … S Bovo, A Ribani, M Muñoz, E Alves, JP Araujo, R Bozzi, ... Genetics Selection Evolution 52, 1-19, 2020 | 73 | 2020 |
| Dietary raw peas (Pisum sativum L.) reduce plasma total and LDL cholesterol and hepatic esterified cholesterol in intact and ileorectal anastomosed pigs fed cholesterol-rich diets JM Martins, M Riottot, MC de Abreu, MJ Lança, AM Viegas-Crespo, ... The Journal of nutrition 134 (12), 3305-3312, 2004 | 60 | 2004 |
| Effect of long‐term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig JM Martins, JA Neves, A Freitas, JL Tirapicos Journal of the Science of Food and Agriculture 92 (10), 2122-2127, 2012 | 56 | 2012 |
| Growth, blood, carcass and meat quality traits from local pig breeds and their crosses JM Martins, R Fialho, A Albuquerque, J Neves, A Freitas, JT Nunes, ... animal 14 (3), 636-647, 2020 | 53 | 2020 |
| Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed A Albuquerque, JA Neves, M Redondeiro, M Laranjo, MR Félix, A Freitas, ... Meat Science 124, 25-33, 2017 | 51 | 2017 |
| Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed JM Martins, JA Neves, A Freitas, JL Tirapicos animal 9 (10), 1721-1730, 2015 | 35 | 2015 |
| Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds A Albuquerque, C Óvilo, Y Núñez, R Benítez, A López-Garcia, F García, ... Genes 11 (4), 422, 2020 | 33 | 2020 |
| Thermal studies on protein isolates of white lupin seeds (Lupinus albus) GG Fontanari, JM Martins, M Kobelnik, IA Pastre, JAG Arêas, JP Batistuti, ... Journal of thermal analysis and calorimetry 108 (1), 141-148, 2012 | 32 | 2012 |
| Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds G Schiavo, S Bovo, M Muñoz, A Ribani, E Alves, JP Araujo, R Bozzi, ... Animal genetics 52 (2), 155-170, 2021 | 31 | 2021 |
| Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds A Ortiz, S Parrini, D Tejerina, JPP Araújo, M Čandek-Potokar, A Crovetti, ... Applied Sciences 10 (17), 5801, 2020 | 31* | 2020 |
| Betaine supplementation affects the cholesterol but not the lipid profile of pigs JM Martins, JA Neves, A Freitas, JL Tirapicos European Journal of Lipid Science and Technology 112 (3), 295-303, 2010 | 26 | 2010 |
| Genome‐wide detection of copy number variants in European autochthonous and commercial pig breeds by whole‐genome sequencing of DNA pools identified breed‐characterising copy … S Bovo, A Ribani, M Munoz, E Alves, JP Araujo, R Bozzi, R Charneca, ... Animal Genetics 51 (4), 541-556, 2020 | 25 | 2020 |
| Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs P Salgado, JM Martins, F Carvalho, M Abreu, JPB Freire, R Toullec, ... Animal Feed Science and Technology 98 (3-4), 187-201, 2002 | 25 | 2002 |
| Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data C Dadousis, M Muñoz, C Óvilo, MC Fabbri, JP Araújo, S Bovo, ... Scientific reports 12 (1), 7346, 2022 | 21 | 2022 |
| Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds A Albuquerque, C Óvilo, Y Núñez, R Benítez, A López-Garcia, F García, ... Animals 11 (5), 1423, 2021 | 18 | 2021 |
| Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits JM Martins, R Fialho, A Albuquerque, J Neves, A Freitas, ... Animals 10 (5), 905, 2020 | 14 | 2020 |
| Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs JM Martins, A Albuquerque, JA Neves, AB Freitas, R Charneca, ... Journal of Animal Physiology and Animal Nutrition 102 (2), e578-e590, 2018 | 14 | 2018 |
André AlbuquerqueUniversidade de ÉvoraVerified email at uevora.pt