The Ecocanvas as a business model canvas for a circular economy A Daou, C Mallat, G Chammas, N Cerantola, S Kayed, NA Saliba Journal of cleaner production 258, 120938, 2020 | 200 | 2020 |
Lebanese meal management practices and cultural constructions of food waste G Chammas, NA Yehya Appetite 155, 104803, 2020 | 31 | 2020 |
Transdisciplinary interventions for environmental sustainability G Chammas, S Kayed, A Al Shami, W Kays, M Citton, M Kalot, E Al Marj, ... Waste management 107, 159-171, 2020 | 26 | 2020 |
Multisource groundwater contamination under data scarcity: The case study of six municipalities in the proximity of the Naameh landfill, Lebanon M Citton, S Croonenberg, AE Shami, G Chammas, S Kayed, ... Water 12 (5), 1358, 2020 | 4 | 2020 |
Cooking, food experiential learning, and connectedness: Food wellbeing construction from Lebanese villages G Chammas, NA Yehya Food and Experiential Marketing, 119-141, 2019 | 2 | 2019 |
8. Cuisine, apprentissage expérientiel culinaire et affiliation G Chammas, NA Yehya Gestion, 175-203, 2022 | | 2022 |