| An incentive compatible conjoint ranking mechanism JL Lusk, D Fields, W Prevatt American Journal of Agricultural Economics 90 (2), 487-498, 2008 | 117 | 2008 |
| What explains specialty coffee quality scores and prices: A case study from the cup of excellence program TM Traore, NLW Wilson, D FIELDS III Journal of Agricultural and Applied Economics 50 (3), 349-368, 2018 | 52 | 2018 |
| A comparative analysis of Alabama restaurants: Local vs non-local food purchase K Reynolds-Allie, D Fields Journal of Food Distribution Research 43 (1), 65-74, 2012 | 35 | 2012 |
| Beef producer preferences and purchase decisions for livestock price insurance D Fields, J Gillespie Journal of Agricultural and Applied Economics 40 (3), 789-803, 2008 | 28 | 2008 |
| Analysis of cardinal and ordinal assumptions in conjoint analysis RW Harrison, J Gillespie, D Fields Agricultural and Resource Economics Review 34 (2), 238-252, 2005 | 26 | 2005 |
| Phenolic content and antioxidant capacities of Alabama–grown thornless blackberries MWS Kao, FM Woods, WA Dozier, RC Ebel, M Nesbitt, J Jee, D Fields International Journal of Fruit Science 7 (4), 33-46, 2008 | 24 | 2008 |
| Risk management issues for small farms within local food systems K Reynolds-Allie, D Fields, R Rainey Choices 28 (4), 1-4, 2013 | 23 | 2013 |
| Measuring retail service quality in farm supply cooperatives NLW Wilson, T Hall, D Fields International Food and Agribusiness Management Review 14 (1), 1-22, 2011 | 22 | 2011 |
| Theoretical and empirical considerations of eliciting preferences and model estimation in conjoint analysis R Harrison, JM Gillespie, D Fields | 21 | 2001 |
| Commodity highlight: Sweet potatoes T Johnson, N Wilson, MR Worosz, D Fields, JK Bond US Dept. Agr., Econ. Res. Serv. Pub. No. VGS-355-SA1, 2015 | 20 | 2015 |
| Guide to commercial sweetpotato production in Alabama JM Kemble, EJ Sikora, D Fields, MG Patterson, E Vinson III Alabama Cooperative Extension 20 Auburn University, 2006 | 13 | 2006 |
| Estimating demand for recreational fishing in Alabama using travel cost model O Ojumu, D Hite, D Fields | 12 | 2009 |
| Producer preferences for migrant labor and the wage, hours, and gross sales effects in Alabama's horticulture industry M Bellenger, D Fields, K Tilt, D Hite HortTechnology 18 (2), 301-307, 2008 | 12 | 2008 |
| Alabama restaurant preferences and willingness to pay for local food: A choice based approach K Reynolds-Allie, D Fields | 9 | 2011 |
| Using the Internet for instruction: Experiences, possibilities, and considerations JJ Molnar, D Fields NACTA Journal, 12-19, 2004 | 9 | 2004 |
| Producer valuation of herd bull characteristics JD Holt, D Fields, JW Prevatt, L Kriese-Anderson | 8 | 2004 |
| Marketing Alabama-grown, forage-fed beef JW Prevatt, CR Kerth, D Fields Auburn, Ala.: Alabama Agricultural Experiment Station, 2006 | 7 | 2006 |
| Households demand for staple cereal commodities and analysis of the evolution of staple CEREALS'PRICES in Burkina Faso TM Traore, D Fields III International Journal of Food and Agricultural Economics (IJFAEC) 5 (2), 79-96, 2017 | 5 | 2017 |
| Commodity Highlight: Sweet Potatoes. USDA Economic Research Service. Situation and Outlook T Johnson, N Wilson, M Worosz, D Fields, J Bond Bulletin VGS-355-SA1. USDA, Washington, DC, USA, 2015 | 5 | 2015 |
| Forage‐fed beef attributes: customer preferences and willingness‐to‐pay D Fields, JW Prevatt, J Lusk, CR Kerth Alabama Agricultural Experiment Station, Auburn University, Auburn, Alabama, 2006 | 5 | 2006 |
