| Country-specific dietary shifts to mitigate climate and water crises BF Kim, RE Santo, AP Scatterday, JP Fry, CM Synk, SR Cebron, ... Global environmental change 62, 101926, 2020 | 305 | 2020 |
| Considering plant-based meat substitutes and cell-based meats: a public health and food systems perspective RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in Sustainable Food Systems 4, 569383, 2020 | 294 | 2020 |
| Vacant lots to vibrant plots: a review of the benefits and limitations of urban agriculture R Santo, A Palmer, B Kim John Hopkins Center for a Livable Future, 2016 | 169 | 2016 |
| Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK R Santo, A Moragues-Faus Geoforum 98, 75-87, 2019 | 101 | 2019 |
| Finding our way to food democracy: Lessons from US food policy council governance K Bassarab, JK Clark, R Santo, A Palmer Politics and governance 7 (4), 32-47, 2019 | 74 | 2019 |
| The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change B Kim, R Neff, R Santo, J Vigorito Johns Hopkins Center for a Livable Future, 2015 | 59 | 2015 |
| Beyond backyard chickens: A framework for understanding municipal urban agriculture policies in the United States MR Halvey, RE Santo, SN Lupolt, TJ Dilka, BF Kim, GH Bachman, ... Food Policy 103, 102013, 2021 | 51 | 2021 |
| Dairy and plant-based milks: implications for nutrition and planetary health R Ramsing, R Santo, BF Kim, D Altema-Johnson, A Wooden, KB Chang, ... Current environmental health reports 10 (3), 291-302, 2023 | 48 | 2023 |
| Food Policy Council Report 2018 K Bassarab, R Santo, A Palmer Johns Hopkins Center for a Livable Future, 2019 | 47 | 2019 |
| A critical examination of the available data sources for estimating meat and protein consumption in the USA KS Fehrenbach, AC Righter, RE Santo Public Health Nutrition 19 (8), 1358-1367, 2016 | 34 | 2016 |
| Instituting Change: An Overview of Institutional Food Procurement and Recommendations for Improvement C Fitch, R Santo Johns Hopkins Center for a Livable Future, 2016 | 34 | 2016 |
| Collaboration meets opportunity: The Baltimore food policy initiative R Santo, R Yong, A Palmer Journal of Agriculture, Food Systems, and Community Development 4 (3), 193 …, 2014 | 30 | 2014 |
| Between global and local: Exploring regional food systems from the perspectives of four communities in the US Northeast A Palmer, R Santo, L Berlin, A Bonanno, K Clancy, C Giesecke, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 187-205, 2017 | 24 | 2017 |
| The safe urban harvests study: a community-driven cross-sectional assessment of metals in soil, irrigation water, and produce from urban farms and gardens in Baltimore, Maryland SN Lupolt, RE Santo, BF Kim, C Green, E Codling, AM Rule, R Chen, ... Environmental health perspectives 129 (11), 117004, 2021 | 21 | 2021 |
| Pivoting policy, programs, and partnerships: Food policy councils' responses to the crises of 2020 R Santo, C Misiaszek, K Bassarab, D Harris, A Palmer Johns Hopkins Center for a Livable Future, 2021 | 15* | 2021 |
| State of the Research: An Annotated Bibliography on Existing, Emerging, and Needed Research on Food Policy Groups R Santo, K Bassarab, A Palmer Johns Hopkins Center for a Livable Future, 2017 | 15 | 2017 |
| The rise of municipal food movements K Morgan, R Santo Localizing Global Food, 27-40, 2018 | 14 | 2018 |
| Characteristics and growing practices of Baltimore City farms and gardens RE Santo, SN Lupolt, BF Kim, RA Burrows, E Evans, B Evenson, CM Synk, ... Urban Forestry & Urban Greening 65, 127357, 2021 | 13 | 2021 |
| Promoting sustainable food system change amidst inequity: A case study of Baltimore, Maryland H Swartz, R Santo, RA Neff Advances in food security and sustainability 3, 135-176, 2018 | 13 | 2018 |
| Food Policy For All: Inclusion of Diverse Community Residents on Food Policy Councils M McCullagh, R Santo Johns Hopkins Center for a Livable Future, 2014 | 12 | 2014 |
