| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 561 | 2020 |
| COVID-19 and the chemical senses: supporting players take center stage KW Cooper, DH Brann, MC Farruggia, S Bhutani, R Pellegrino, ... Neuron 107 (2), 219-233, 2020 | 352 | 2020 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, bjaa081, 2021 | 169 | 2021 |
| Habituation and adaptation to odors in humans R Pellegrino, C Sinding, RA De Wijk, T Hummel Physiology & behavior 177, 13-19, 2017 | 134 | 2017 |
| Coronaviruses and the chemical senses: past, present, and future R Pellegrino, KW Cooper, A Di Pizio, PV Joseph, S Bhutani, V Parma Chemical senses 45 (6), 415-422, 2020 | 107 | 2020 |
| International consensus statement on allergy and rhinology: olfaction ZM Patel, EH Holbrook, JH Turner, ND Adappa, MW Albers, A Altundag, ... International forum of allergy & rhinology 12 (4), 327-680, 2022 | 98 | 2022 |
| A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 86 | 2022 |
| Prevalence and correlates of parosmia and phantosmia among smell disorders R Pellegrino, JD Mainland, CE Kelly, JK Parker, T Hummel Chemical senses 46, bjab046, 2021 | 72 | 2021 |
| Effectiveness of olfactory training on different severities of posttraumatic loss of smell R Pellegrino, P Han, N Reither, T Hummel The Laryngoscope 129 (8), 1737-1743, 2019 | 68 | 2019 |
| Time frequency analysis of olfactory induced EEG-power change VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel PloS one 12 (10), e0185596, 2017 | 54 | 2017 |
| Bimodal odor processing with a trigeminal component at sub-and suprathreshold levels R Pellegrino, E Drechsler, C Hummel, J Warr, T Hummel Neuroscience 363, 43-49, 2017 | 44 | 2017 |
| Hand washing and disgust response to handling different food stimuli between two different cultures R Pellegrino, PG Crandall, HS Seo Food Research International 76, 301-308, 2015 | 42 | 2015 |
| Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane'and Hadza societies A Sorokowska, R Pellegrino, M Butovskaya, M Marczak, A Niemczyk, ... Appetite 116, 291-296, 2017 | 41 | 2017 |
| SCENTinel 1.0: Development of a Rapid Test to Screen for Smell Loss V Parma, ME Hannum, M O’Leary, R Pellegrino, NE Rawson, DR Reed, ... Chemical senses 46, bjab012, 2021 | 39 | 2021 |
| Investigation of chemosensitivity during and after an acute cold R Pellegrino, U Walliczek‐Dworschak, G Winter, D Hull, T Hummel International forum of allergy & rhinology 7 (2), 185-191, 2017 | 39 | 2017 |
| Olfactory function in patients with hyposmia compared to healthy subjects-An fMRI study. R Pellegrino, A Haehner, V Bojanowski, C Hummel, J Gerber, T Hummel Rhinology 54 (4), 374-381, 2016 | 39 | 2016 |
| A review of motivational models for improving hand hygiene among an increasingly diverse food service workforce R Pellegrino, PG Crandall, CA O'Bryan, HS Seo Food Control 50, 446-456, 2015 | 39 | 2015 |
| Using olfaction and unpleasant reminders to reduce the intention-behavior gap in hand washing R Pellegrino, PG Crandall, HS Seo Scientific reports 6 (1), 18890, 2016 | 38 | 2016 |
| Emerging pattern of post-COVID-19 parosmia and its effect on food perception JK Parker, L Methven, R Pellegrino, BC Smith, S Gane, CE Kelly Foods 11 (7), 967, 2022 | 37 | 2022 |
| Global study of variability in olfactory sensitivity. A Oleszkiewicz, R Alizadeh, A Altundag, B Chen, A Corrai, R Fanari, ... Behavioral Neuroscience 134 (5), 394, 2020 | 36 | 2020 |
Thomas HummelSmell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, GermanyVerified email at mail.zih.tu-dresden.de